Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch

Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS)

(2015) Violeta Ivanova-Petropulos et al.   Food Analytical Methods

Optimization and Validation of a Microwave Digestion Method for Multi-element Characterization of Vranec Wines

(2015) Violeta Ivanova-Petropulos et al.   Food Analytical Methods

Dietary intake of metals from yogurts analyzed by inductively coupled plasma optical emission spectrometry (ICP-OES)

(2015) G. Luis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analysis of whole blood samples with low gas flow inductively coupled plasma-optical emission spectrometry

(2014) Sascha Nowak et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Metal Determination in Tea, Wheat, and Wheat Flour Using Diluted Nitric Acid, High-Efficiency Nebulizer, and Axially Viewed ICP OES

(2014) Camila Alves Martins et al.   Food Analytical Methods

Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure

(2014) Daniele C.M.B. Santos et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma–mass spectrometry in wine analysis

(2014) Guillermo Grindlay et al.   TALANTA

Low gas flow inductively coupled plasma optical emission spectrometry for the analysis of food samples after microwave digestion

(2014) Sascha Nowak et al.   TALANTA

Evaluation of a simple and fast method for the multi-elemental analysis in commercial fruit juice samples using atomic emission spectrometry

(2013) Anna Szymczycha-Madeja et al.   FOOD CHEMISTRY

Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization

(2013) Adriane Medeiros Nunes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Investigation of heavy metal concentrations in some Turkish wines

(2013) İ. Mert Alkış et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Elemental analysis for categorization of wines and authentication of their certified brand of origin

(2011) Sónia M. Rodrigues et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Validation of an ICP-OES method for macro and trace element determination in Laminaria and Porphyra seaweeds from four different countries

(2010) M.T. Larrea-Marín et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques

(2008) Guillermo Grindlay et al.   ANALYTICA CHIMICA ACTA

Searching the Most Appropriate Sample Pretreatment for the Elemental Analysis of Wines by Inductively Coupled Plasma-Based Techniques

(2008) A. Gonzálvez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Na, Sr and Zn in red wine samples by inductively coupled plasma optical emission spectroscopy: Evaluation of preliminary sample treatments

(2007) Isabel M. Moreno et al.   MICROCHEMICAL JOURNAL