Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS
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Title
Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS
Authors
Keywords
Copper, Iron, Zinc, Flame atomic absorption spectrometry, Digestion, Food samples
Journal
Food Analytical Methods
Volume 9, Issue 11, Pages 3201-3208
Publisher
Springer Nature
Online
2016-04-26
DOI
10.1007/s12161-016-0516-4
References
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