Polycyclic aromatic hydrocarbons in Italian preserved food products in oil

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Polycyclic aromatic hydrocarbons in Italian preserved food products in oil
Authors
Keywords
-
Journal
Food Additives & Contaminants Part B-Surveillance
Volume 9, Issue 2, Pages 98-105
Publisher
Informa UK Limited
Online
2016-02-18
DOI
10.1080/19393210.2016.1145148
References
View 4 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.