Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC–MS analysis

Title
Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC–MS analysis
Authors
Keywords
Mastic, Mastic oil, Pistacia lentiscus, var. , chia, Essential oil quality profile, α-Pinene, Myrcene, Chiral GC–MS
Journal
FITOTERAPIA
Volume 114, Issue -, Pages 12-17
Publisher
Elsevier BV
Online
2016-08-08
DOI
10.1016/j.fitote.2016.08.003

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