Improved high-solid loading enzymatic hydrolysis of steam exploded corn stalk using rapid room temperature γ-valerolactone delignification
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Title
Improved high-solid loading enzymatic hydrolysis of steam exploded corn stalk using rapid room temperature γ-valerolactone delignification
Authors
Keywords
Steam explosion, Corn stalk, γ-Valerolactone/water delignification, High solid loading enzymatic hydrolysis, Low cellulase addition
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 165, Issue -, Pages 113389
Publisher
Elsevier BV
Online
2021-03-19
DOI
10.1016/j.indcrop.2021.113389
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