The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr

Published 2016 View Full Article

Authors

Keywords

Atlantic salmon, Parr, Soy protein concentrate, Vaccination, Immune function

Journal

FISH & SHELLFISH IMMUNOLOGY

Volume 59, Issue -, Pages 83-94

Publisher

Elsevier BV

Online

2016-10-16

DOI

10.1016/j.fsi.2016.10.016

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