Reasons for and against Nutritional Interventions. An Exploration in the Nursing Home Setting
Published 2021 View Full Article
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Title
Reasons for and against Nutritional Interventions. An Exploration in the Nursing Home Setting
Authors
Keywords
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Journal
GERIATRICS
Volume 6, Issue 3, Pages 90
Publisher
MDPI AG
Online
2021-09-22
DOI
10.3390/geriatrics6030090
References
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Related references
Note: Only part of the references are listed.- End-of-Life Nutrition Considerations: Attitudes, Beliefs, and Outcomes
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- The Challenge of Managing Undernutrition in Older People with Frailty
- (2019) Helen C. Roberts et al. Nutrients
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- (2019) Vincenzo Malafarina et al. MATURITAS
- ESPEN guideline on clinical nutrition and hydration in geriatrics
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- GLIM criteria for the diagnosis of malnutrition – A consensus report from the global clinical nutrition community
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- nutritionDay in Nursing Homes—The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents
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- Indicators of oral nutritional supplements prescription in nursing home residents: A cross-sectional study
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- Nutritional status in older persons according to healthcare setting: A systematic review and meta-analysis of prevalence data using MNA ®
- (2016) Emanuele Cereda et al. CLINICAL NUTRITION
- Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review
- (2016) Pedro Abizanda et al. Journal of the American Medical Directors Association
- Competence for older people nursing in care and nursing homes: An integrative review
- (2016) Outi Kiljunen et al. International Journal of Older People Nursing
- Diagnostic criteria for malnutrition – An ESPEN Consensus Statement
- (2015) T. Cederholm et al. CLINICAL NUTRITION
- Malnutrition in the nursing home
- (2015) Christina L. Bell et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Which characteristics of nursing home residents influence differences in malnutrition prevalence? An international comparison of The Netherlands, Germany and Austria
- (2013) Noémi C. van Nie-Visser et al. BRITISH JOURNAL OF NUTRITION
- Effects of a Low-Volume, Nutrient- and Energy-Dense Oral Nutritional Supplement on Nutritional and Functional Status: A Randomized, Controlled Trial in Nursing Home Residents
- (2013) Inken Stange et al. Journal of the American Medical Directors Association
- Factors Associated With Weight Loss, Low BMI, and Malnutrition Among Nursing Home Patients: A Systematic Review of the Literature
- (2013) Bruce K. Tamura et al. Journal of the American Medical Directors Association
- Prevalence and Measures of Nutritional Compromise Among Nursing Home Patients: Weight Loss, Low Body Mass Index, Malnutrition, and Feeding Dependency, A Systematic Review of the Literature
- (2012) Christina L. Bell et al. Journal of the American Medical Directors Association
- Prevalence of Malnutrition in Orally and Tube-Fed Elderly Nursing Home Residents in Germany and Its Relation to Health Complaints and Dietary Intake
- (2011) Dorothee Volkert et al. Gastroenterology Research and Practice
- Use of Oral Nutrition Supplements In Long-term Care Facilities
- (2009) Shanthi Johnson et al. CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH
- The first nutritionDay in nursing homes: Participation may improve malnutrition awareness
- (2009) Luzia Valentini et al. CLINICAL NUTRITION
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