Impacts of Microbial Food Safety in China and Beyond

Characterization of Shiga Toxin‐Producing Escherichia coli Isolated From Cattle and Sheep in Xinjiang Province, China, Using Whole‐Genome Sequencing

(2021) Yingyu Liu et al.   Transboundary and Emerging Diseases

Rapid Detection of mrp, epf, and sly Genes by Loop-Mediated Isothermal Amplification in Streptococcus suis

(2021) LuLu Li et al.   Foodborne Pathogens and Disease

Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Cultured from Cattle Farms in Xinjiang Uygur Autonomous Region, China, During 2016–2017

(2021) Zhanqiang Su et al.   Foodborne Pathogens and Disease

Prevalence, Antimicrobial Resistance, and Molecular Characterization of Staphylococcus aureus Isolated from Animals, Meats, and Market Environments in Xinjiang, China

(2021) Yingyu Liu et al.   Foodborne Pathogens and Disease

Tracking Salmonella enterica by whole genome sequencing of isolates recovered from broiler chickens in a poultry production system

(2021) Yu-Ting Wang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

National Food Safety Standards Related to Microbiological Contaminants in China: Recent Progress and Challenges

(2021) Xiao Chen et al.   Foodborne Pathogens and Disease

Genomic Investigation of Salmonella Isolates Recovered From a Pig Slaughtering Process in Hangzhou, China

(2021) Beibei Wu et al.   Frontiers in Microbiology

Genomic Investigation of Antimicrobial-Resistant Salmonella enterica Isolates From Dead Chick Embryos in China

(2021) Mohammed Elbediwi et al.   Frontiers in Microbiology

Call for Special Issue Papers: Food Safety in China: Current Practices and Future Needs

(2020) Min Yue et al.   Foodborne Pathogens and Disease

Epidemiological and Genomic Characterization of Campylobacter jejuni Isolates from a Foodborne Outbreak at Hangzhou, China

(2020) Hua Yu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Epidemiological and Whole Genomic Sequencing Analysis of a Campylobacter jejuni Outbreak in Zhejiang Province, China, May 2019

(2020) Honghu Chen et al.   Foodborne Pathogens and Disease

Genomic characterization of Salmonella Uzaramo for human invasive infection

(2020) Xuebin Xu et al.   Microbial Genomics

A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

(2018) Narayan Paudyal et al.   Foodborne Pathogens and Disease