Immobilization of glyceraldehyde-3-phosphate dehydrogenase on Fe3O4 magnetic nanoparticles and its application in histamine removal

Removal of histamine from biological samples by functionalized Fe3O4@Agarose@Silica nanoparticles and its fast determination by ion mobility spectrometry

(2021) Fatemeh Ghanbari Adivi et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Application of microporous organic networks in separation science

(2021) Yuan-Yuan Cui et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Selection of a versatile Lactobacillus plantarum for wine production and identification and preliminary characterisation of a novel histamine‐degrading enzyme

(2020) Shuyang Sun et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Covalent immobilization of trypsin on polyvinyl alcohol-coated magnetic nanoparticles activated with glutaraldehyde

(2020) Selmihan Sahin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

The Importance of Amine-degrading Enzymes on the Biogenic Amine Degradation in Fermented Foods: A review

(2020) Binbin Li et al.   PROCESS BIOCHEMISTRY

Engineering of amino microporous organic network on zeolitic imidazolate framework-67 derived nitrogen-doped carbon for efficient magnetic extraction of plant growth regulators

(2020) Xin-Qiao He et al.   TALANTA

Extracellular transglycosylase and glyceraldehyde-3-phosphate dehydrogenase attributed to the anti-staphylococcal activity of Lactobacillus plantarum USM8613

(2019) Jia Sin Ong et al.   JOURNAL OF BIOTECHNOLOGY

Fe3O4@OA@Poloxamer nanoparticles lower triglyceride in hepatocytes through liposuction effect and nano-enzyme effect

(2019) Yuxiang Sun et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synthesis of magnetic amino-functionalized microporous organic network composites for magnetic solid phase extraction of endocrine disrupting chemicals from water, beverage bottle and juice samples

(2019) Zong-Da Du et al.   TALANTA

Immobilization of trypsin onto Fe 3 O 4 @SiO 2 –NH 2 and study of its activity and stability

(2018) Esmaeil Aslani et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Combined influence of lactic acid bacteria starter and final pH on the induction of malolactic fermentation and quality of cherry wines

(2018) Shu Yang Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

GAPDH as a model non-canonical AU-rich RNA binding protein

(2018) Elsa D. Garcin   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Poly(amino acid)-based thermoresponsive molecularly imprinted magnetic nanoparticles for specific recognition and release of lysozyme

(2016) Shilei Ji et al.   ANALYTICA CHIMICA ACTA

Enhancement of the catalytic activity and stability of immobilized aminoacylase using modified magnetic Fe 3 O 4 nanoparticles

(2016) Junchen Feng et al.   CHEMICAL ENGINEERING JOURNAL

Application and validation of autochthonous Lactobacillus plantarum starter cultures for controlled malolactic fermentation and its influence on the aromatic profile of cherry wines

(2016) Shu Yang Sun et al.   FOOD MICROBIOLOGY

Identifying Glyceraldehyde 3-Phosphate Dehydrogenase as a Cyclic Adenosine Diphosphoribose Binding Protein by Photoaffinity Protein–Ligand Labeling Approach

(2016) Kehui Zhang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Characterization and immobilization of trypsin on tannic acid modified Fe3O4 nanoparticles

(2015) Keziban Atacan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Immobilization of Alkaline Protease on Amino-Functionalized Magnetic Nanoparticles and Its Efficient Use for Preparation of Oat Polypeptides

(2015) Teng-Gen Hu et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Biogenic amines in wine: a review

(2015) Yan-Yun Guo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Novel Oligo(ethylene glycol)-Based Molecularly Imprinted Magnetic Nanoparticles for Thermally Modulated Capture and Release of Lysozyme

(2014) Nan Li et al.   ACS Applied Materials & Interfaces

Structural insights into RNA recognition properties of glyceraldehyde-3-phosphate dehydrogenase 3 fromSaccharomyces cerevisiae

(2014) Hui Shen et al.   IUBMB LIFE

The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution

(2014) Miguel A. Alvarez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of partially phosphorylated myo-inositol phosphates using phytases immobilised on magnetic nanoparticles

(2013) Ralf Greiner et al.   BIORESOURCE TECHNOLOGY

Facile magnetization of metal–organic framework MIL-101 for magnetic solid-phase extraction of polycyclic aromatic hydrocarbons in environmental water samples

(2012) Shu-Hui Huo et al.   ANALYST

α-Amylase immobilization onto dye attached magnetic beads: Optimization and characterization

(2012) Nalan Tüzmen et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Potential applications of enzymes immobilized on/in nano materials: A review

(2011) Shakeel Ahmed Ansari et al.   BIOTECHNOLOGY ADVANCES

Expression, purification and kinetic characterization of His-tagged glyceraldehyde-3-phosphate dehydrogenase from Trypanosoma cruzi

(2010) Juliana Cheleski et al.   PROTEIN EXPRESSION AND PURIFICATION