Article
Plant Sciences
Karan Wangpaiboon, Thanapon Charoenwongpaiboon, Methus Klaewkla, Robert A. Field, Pawinee Panpetch
Summary: In this study, a debranching enzyme called PUL was extracted from the tubers of cassava, an important economic crop. It was found that PUL can catalyse the cleavage of α-1,6 linkages and β-limit dextrin in cassava starch. The results also showed that PUL can synergistically debranch β-limit dextrin with cassava isoamylase 3 (rMeISA3), representing a major starch catabolising process in dicots.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Food Science & Technology
Yamei Wang, Yixiong Tian, Xiaofeng Ban, Caiming Li, Yan Hong, Li Cheng, Zhengbiao Gu, Zhaofeng Li
Summary: Amylo-alpha-1,6-glucosidase (AMY) shows high substrate selectivity and catalytic capacity. It has a preference for medium-length chains and can efficiently debranch substrates. The debranching rate of maltodextrin treated with AMY is higher than that of isoamylase (ISO). AMY can decompose polymerized amylopectin into short amylose and oligosaccharides, while ISO can only decompose amylopectin into branched glucan chains and long amylose. The consecutive use of AMY and beta-amylase increases the hydrolysis rate of maltodextrin.
Article
Chemistry, Physical
Daran Prongjit, Hataikarn Lekakarn, Benjarat Bunterngsook, Katesuda Aiewviriyasakul, Wipawee Sritusnee, Nattapol Arunrattanamook, Verawat Champreda
Summary: In this study, the biochemical characteristics and potential applications of a new type I pullulanase (HL12Pul) were evaluated and reported for the first time. The enzyme shows specific hydrolysis activity towards alpha-1,6 glycosidic linkage-rich substrates and exhibits optimal activity at 40 degrees C, pH 6.0. HL12Pul also works synergistically with alpha-amylase, enhancing raw cassava starch hydrolysis and increasing the sugar yield. Additionally, HL12Pul effectively produces type III-resistant starch from cassava starch.
Article
Agricultural Engineering
Monika Thakur, Nitish Sharma, Amit K. Rai, Sudhir P. Singh
Summary: A novel type I pullulanase (PulM) with optimal debranching activity at 40 degrees C and pH 6.0 to 7.0 was identified in this study. PulM showed cold-active properties with over 50% enzymatic activity detected at 4 degrees C. The enzyme efficiently catalyzed the hydrolysis of alpha-1,6-glycosidic linkages in pullulan and increased the apparent amylose content of potato starch by about 80%. The debranched starch led to the formation of resistant starch 3, which exhibited higher crystallinity, enhanced heat-stability, and resistance to alpha-amylase digestion compared to native starch.
BIORESOURCE TECHNOLOGY
(2021)
Review
Food Science & Technology
Sulha Rahmi Oktaviani, Didah Nur Faridah, Nur Wulandari, Frendy Ahmad Afandi, Anuraga Jayanegara
Summary: This study aimed to determine the effects of pullulanase debranching and autoclaving-cooling on resistant starch levels through a systematic review approach and produced 17 studies with 124 data. The results of this dual-modification study showed that 93.5% of data experienced an increase in resistant starch while 6.5% experienced a decrease. Factors that need to be considered include cooling/heating temperature and time, number of cycles, modification process sequence, enzyme concentration, as well as temperature and hydrolysis time. The highest content of resistant starch was found in the chestnut starch sample (64.60%) with the autoclave heating process (120 degrees C, 30 min), followed by the debranching process (9 U/g, 50 degrees C, 10 h), and stored at 4 degrees C for 24 h.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Pornchanok Suksiri, Abbas Ismail, Chay Sirirattanachatchawan, Karan Wangpaiboon, Nongnuj Muangsin, Kanitha Tananuwong, Kuakarun Krusong
Summary: Using CgGDE pretreatment of starch can enhance the production of LR-CDs, significantly improve debranching efficiency and yield, while reducing the generation of by-products.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Plant Sciences
Susan K. Boehlein, Barbara Pfister, Tracie A. Hennen-Bierwagen, Chun Liu, Maximilian Ritter, L. Curtis Hannah, Samuel C. Zeeman, Marcio F. R. Resende Jr, Alan M. Myers
Summary: By using yeast as a test bed, the researchers isolated starch biosynthetic enzymes from maize endosperm and found that different combinations of enzymes led to variations in the accumulation of soluble and insoluble starch, shedding light on the molecular mechanisms that differentiate plant starch from nonplant species.
Article
Biotechnology & Applied Microbiology
Monika Thakur, Amit K. Rai, Bhuwan B. Mishra, Sudhir P. Singh
Summary: This study extracted starch from potato peel to produce RS3 and maltodextrins, demonstrating the potential of using potato peel biomass to produce high-value bio-products.
ENVIRONMENTAL TECHNOLOGY & INNOVATION
(2021)
Article
Agronomy
Ryo Matsushima, Hiroshi Hisano, Ivan Galis, Satoko Miura, Naoko Crofts, Yuto Takenaka, Naoko F. Oitome, Takeshi Ishimizu, Naoko Fujita, Kazuhiro Sato
Summary: We identified barley mutants with altered starch granule morphology, which were allelic mutants of the starch biosynthesis genes HvISA1 and HvFLO6. The hvflo6 hvisa1 double mutant showed significantly reduced starch biosynthesis and shrunken grains, but higher levels of soluble alpha-glucan, phytoglycogen, and sugars compared to single mutants. Additionally, the double mutants exhibited defects in SG morphology in the endosperm and pollen, indicating a novel genetic interaction between hvflo6 and hvisa1.
THEORETICAL AND APPLIED GENETICS
(2023)
Article
Biotechnology & Applied Microbiology
Hong Chang, Jie Bai, Hejian Zhang, Rong Huang, Huanyu Chu, Qian Wang, Hao Liu, Jian Cheng, Huifeng Jiang
Summary: This study comprehensively analyzed the phylogenetic and structural aspects of three types of starch biosynthetic enzymes to investigate the origin and evolution of the starch biosynthetic pathway. The results suggest that the origin of this pathway is related to horizontal gene transfer and endosymbiosis gene transfer, which played important roles in plant evolution. Additionally, after the divergence of Viridiplantae from Rhodophyta, all three enzymes underwent duplications and modifications, resulting in functionally specialized isoforms and the complete starch biosynthetic pathway.
SYNTHETIC AND SYSTEMS BIOTECHNOLOGY
(2023)
Article
Chemistry, Applied
Jun Tang, Feixue Zou, Li Guo, Na Wang, Hongxia Zhang, Bo Cui, Xingxun Liu
Summary: The study revealed a close relationship between film thickness and chain length distributions, with tensile strength positively correlated with apparent amylose content and elongation at break inversely proportional to B3 chain content. Additionally, the hydrophobicity of the starch-based films was influenced by the proportions of DP 6-12 and DP 25-36 chains.
CARBOHYDRATE POLYMERS
(2022)
Article
Biochemistry & Molecular Biology
Dongkun Tu, Yujia Ou, Yixin Zheng, Yi Zhang, Baodong Zheng, Hongliang Zeng
Summary: The study found that multiple cycles of freeze-thaw treatment combined with pullulanase debranching can improve the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes, with the effects strengthening as the number of cycles increases. This provides a basis for the preparation of functional foods with low glycemic indices, which have strong potential for management of type II diabetes.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Review
Biotechnology & Applied Microbiology
Mohsin Shad, Naveed Hussain, Muhammad Usman, Muhammad W. W. Akhtar, Muhammad Sajjad
Summary: This review article summarizes the recent trends and aspects of α-amylases, including their classification, microbial production sources, biosynthesis and production methods, and broad-spectrum applications for industrial purposes. Comparative analysis of α-amylases in 16 model organisms was conducted, focusing on their structure, function, cofactor, signal peptide, and catalytic residues. Secondary and tertiary structures, multiple sequence alignment, transmembrane helices, physiochemical properties, and phylogenetic analysis of α-amylases in model organisms were briefly discussed. The review also highlights the importance of industrially important novel thermophilic α-amylases and emphasizes the need for further exploration and innovation in this field.
BIOTECHNOLOGY AND BIOENGINEERING
(2023)
Review
Chemistry, Physical
Lucy C. Ward, Hannah V. McCue, Andrew J. Carnell
Summary: The review focuses on the potential use of carboxyl methyltransferases (CMTs) in industrial biotechnology, highlighting their ability to generate diverse methyl esters under aqueous conditions. Strategies for regenerating the required cofactor S-adenosylmethionine (SAM) are discussed, which will further improve the industrial applications of CMTs.
Article
Food Science & Technology
David Mahoudjro Bodjrenou, Xin Li, Wei Chen, Yi Zhang, Baodong Zheng, Hongliang Zeng
Summary: The effect of pullulanase debranching combined with autoclaving on the characteristics of purple sweet potato starch was investigated. It was found that the treatment resulted in rougher surface, smaller molecular weight, increased crystallinity, and higher yield of resistant starch.
Review
Biotechnology & Applied Microbiology
Zhi-Min Zhao, Zhi-Hua Liu, Tongtong Zhang, Rongqian Meng, Zhiqun Gong, Yibing Li, Jing Hu, Arthur J. Ragauskas, Bing-Zhi Li, Ying-Jin Yuan
Summary: Bioconversion of bioresources/wastes using Rhodococcus is a promising approach for producing lipid-derived bioproducts. However, bioconversion involves living cells and is a complex system that requires further understanding. This review highlights the potential of Rhodococcus for producing lipids from various wastes and presents genetic modifications using emerging tools for promoting bioconversion. Additionally, strategies for enhancing the bioaccessibility of lignin and its derived aromatics and synthesizing biodiesel and aviation fuels from lignin and lipids are discussed. The synergistic modification of microbial strains, substrates, and fermentation processes is proposed for sustainable biological lignin valorization.
BIOTECHNOLOGY ADVANCES
(2024)
Review
Biotechnology & Applied Microbiology
Maddy L. Newby, Joel D. Allen, Max Crispin
Summary: A key aspect of successful viral vaccine design is the elicitation of neutralizing antibodies targeting viral attachment and fusion glycoproteins. Glycosylation can influence the antigenicity and immunogenicity of vaccines, with native-like glycosylation potentially enhancing immunogenicity. Understanding viral glycosylation can guide the development of future vaccines in various enveloped viruses.
BIOTECHNOLOGY ADVANCES
(2024)
Review
Biotechnology & Applied Microbiology
Uganeeswary Suparmaniam, Man Kee Lam, Jun Wei Lim, Inn Shi Tan, Bridgid Lai Fui Chin, Siew Hoong Shuit, Steven Lim, Yean Ling Pang, Peck Loo Kiew
Summary: Microalgae have the ability to synthesize high-value phytochemicals, and subjecting them to abiotic stress can enhance the accumulation of valuable metabolites within their cells. This study explores the effects of manipulating abiotic stress on microalgae yields and discusses approaches to increase HVPCs production using abiotic stress.
BIOTECHNOLOGY ADVANCES
(2024)
Review
Biotechnology & Applied Microbiology
Pei Zhou, Cong Gao, Wei Song, Wanqing Wei, Jing Wu, Liming Liu, Xiulai Chen
Summary: The engineering status of protein is crucial for the efficient bioproduction in microbial cell factories. Strategies such as protein engineering, protein modification, and protein assembly can effectively modify the protein status and enhance production efficiency.
BIOTECHNOLOGY ADVANCES
(2024)