Drying properties and DNA content of saliva samples taken before, during and after chewing gum
Published 2021 View Full Article
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Title
Drying properties and DNA content of saliva samples taken before, during and after chewing gum
Authors
Keywords
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Journal
Australian Journal of Forensic Sciences
Volume -, Issue -, Pages 1-10
Publisher
Informa UK Limited
Online
2021-06-02
DOI
10.1080/00450618.2021.1931444
References
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Related references
Note: Only part of the references are listed.- Indirect DNA transfer without contact from dried biological materials on various surfaces
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- Evaluating forensic biology results given source level propositions
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- Glycerol production and its applications as a raw material: A review
- (2013) H.W. Tan et al. RENEWABLE & SUSTAINABLE ENERGY REVIEWS
- The influence of substrate on DNA transfer and extraction efficiency
- (2012) Timothy J. Verdon et al. Forensic Science International-Genetics
- Drying properties of bloodstains on common indoor surfaces
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- An evaluation of the transfer of saliva-derived DNA
- (2012) David H. Warshauer et al. INTERNATIONAL JOURNAL OF LEGAL MEDICINE
- Glycerol dehydration to acrolein in the context of new uses of glycerol
- (2010) Benjamin Katryniok et al. GREEN CHEMISTRY
- Secondary DNA transfer of biological substances under varying test conditions
- (2009) Mariya Goray et al. Forensic Science International-Genetics
- OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGY
- (2008) STEFANO FARRIS et al. JOURNAL OF FOOD PROCESS ENGINEERING
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