4.4 Article

A salivary microbiome-based auxiliary diagnostic model for type 2 diabetes mellitus

Journal

ARCHIVES OF ORAL BIOLOGY
Volume 126, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.archoralbio.2021.105118

Keywords

Type 2 diabetes mellitus; Oral microbiome; Salivary microbiome; Diagnostic model

Funding

  1. National Natural Science Foundation of China [81670978]
  2. Department of Science and Technology, Sichuan Province [2016JY0006]
  3. West China Hospital of Stomatology, Sichuan University [LCYJ2019-4]

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Studies have shown that the composition of oral microbiota is altered in type 2 diabetes mellitus, suggesting its potential as a biomarker for diabetes. Based on differences in salivary microbiota between diabetic and healthy individuals, a diagnostic model with 80% accuracy for the noninvasive auxiliary diagnosis of type 2 diabetes mellitus was developed.
Objective: Studies have shown that oral microbiota composition is altered in type 2 diabetes mellitus, implying that it is a potential biomarker for diabetes. This study aimed at constructing a noninvasive auxiliary diagnostic model for diabetes based on differences in the salivary microbial community. Design: Salivary microbiota from 24 treatment-naive type 2 diabetes mellitus patients and 21 healthy populations were detected through 16S rRNA gene sequencing, targeting the V3/V4 region using the MiSeq platform. Salivary microbiome diversity and composition were analyzed so as to establish a diagnostic model for type 2 diabetes. Results: Salivary microbiome for treatment-naive type 2 diabetes mellitus patients was imbalanced with certain taxa, including Slackia, Mitsuokella, Abiotrophia, and Parascardovia that being significantly dominant, while the abundance of Moraxella was high in healthy controls. Diabetic patients exhibited varying levels of Prevotella nanceiensis and Prevotella melaninogenica which were negatively correlated with glycosylated hemoglobin and fasting blood glucose levels, as well as fasting blood glucose levels, respectively. Based on differences in salivary microbiome composition between diabetic and healthy groups, we developed a diagnostic model that can be used for the auxiliary diagnosis of type 2 diabetes mellitus with an accuracy of 80 %. Conclusions: These findings elucidate on the differences in salivary microbiome compositions between type 2 diabetic and non-diabetic populations, and the diagnostic model provides a promising approach for the noninvasive auxiliary diagnosis of diabetes mellitus.

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