Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses

Title
Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses
Authors
Keywords
Cheesemaking, Würchwitzer Milbenkäse, Boule de Lille, Acari, Astigmata
Journal
EXPERIMENTAL AND APPLIED ACAROLOGY
Volume 69, Issue 3, Pages 249-261
Publisher
Springer Nature
Online
2016-04-09
DOI
10.1007/s10493-016-0040-7

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