Evaluating the radioprotective effect of single dose and daily oral consumption of green tea, grape seed, and coffee bean extracts against gamma irradiation

Investigating the radioprotective effect of sesamol oral consumption against gamma irradiation in mice by micronucleus and alkaline comet assays

(2020) Mehrsa Majdaeen et al.   APPLIED RADIATION AND ISOTOPES

Radioprotective effect of grape seed extract against gamma irradiation in mouse bone marrow cells

(2018) Valiallah Saba et al.   Journal of Cancer Research and Therapeutics

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

(2018) Jiang Hu et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Synergistic Antioxidant and Anti-Inflammatory Effects between Modified Citrus Pectin and Honokiol

(2017) Cheppail Ramachandran et al.   Evidence-based Complementary and Alternative Medicine

Fabrication of BSA–Green Tea Polyphenols–Chitosan Nanoparticles and Their Role in Radioprotection: A Molecular and Biochemical Approach

(2016) Sumit Kumar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reversal of myofibroblast differentiation: A review

(2014) XiaoHong Yang et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Free radical scavenging, antioxidant and cancer chemoprevention by grape seed proanthocyanidin: An overview

(2014) Debasis Bagchi et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Role of Ferulic Acid in the Amelioration of Ionizing Radiation Induced Inflammation: A Murine Model

(2014) Ujjal Das et al.   PLoS One

Radioprotection by two phenolic compounds: Chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro

(2012) Nilufer Cinkilic et al.   FOOD AND CHEMICAL TOXICOLOGY

Role of Catechins in the Antioxidant Capacity of an Active Film Containing Green Tea, Green Coffee, and Grapefruit Extracts

(2012) M. Colon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A High-Throughput Assay for Quantification of Starch Hydrolase Inhibition Based on Turbidity Measurement

(2011) Tingting Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant potential of tea reduces arsenite induced oxidative stress in Swiss albino mice

(2010) D. Sinha et al.   FOOD AND CHEMICAL TOXICOLOGY

Tea, Coffee, and Cocoa as Ultraviolet Radiation Protectants for the Beet Armyworm Nucleopolyhedrovirus

(2009) S. El-Salamouny et al.   JOURNAL OF ECONOMIC ENTOMOLOGY