Validating the n-alkane technique for determining herbage dry matter intake in sheep offered perennial ryegrass harvested at varying growth stages and seasons

Comparison of sheep and dairy cows for in vivo digestibility of perennial ryegrass

(2021) B. Garry et al.   Animal

Evaluation of the n-alkane technique for estimating the individual intake of dairy cows consuming diets containing herbage and a partial mixed ration

(2020) M.M. Wright et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?

(2020) B. Garry et al.   Livestock Science

Herbage dry matter intake estimation of grazing dairy cows based on animal, behavioral, environmental, and feed variables

(2019) M. Rombach et al.   JOURNAL OF DAIRY SCIENCE

Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn

(2018) M.M. Wright et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of the effects of ewe prolificacy potential and stocking rate on herbage production, utilization, quality and sward morphology in a temperate grazing system

(2017) E. Earle et al.   GRASS AND FORAGE SCIENCE

Effects of harvesting perennial ryegrass at different levels of herbage mass on voluntary intake and in vivo digestibility in sheep

(2017) M. Beecher et al.   GRASS AND FORAGE SCIENCE

An evaluation of contrasting C32 alkane dosing and faecal sampling regimes to estimate herbage dry matter intake by beef cattle

(2014) A. S. RICHMOND et al.   JOURNAL OF AGRICULTURAL SCIENCE

The future supply of animal-derived protein for human consumption

(2012) Mike J. Boland et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Economic modelling of an integrated grazed and conserved perennial ryegrass forage production system

(2011) E. Finneran et al.   GRASS AND FORAGE SCIENCE

Energy expenditure of grazing cows and cows fed grass indoors as determined by the 13C bicarbonate dilution technique using an automatic blood sampling system

(2011) L.D. Kaufmann et al.   JOURNAL OF DAIRY SCIENCE