Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium

Title
Sustainable food systems and nutrition in the 21st century: A report from the 22nd annual harvard nutrition obesity symposium
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2021-09-13
DOI
10.1093/ajcn/nqab315

Ask authors/readers for more resources

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now