Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality

Evaluation of Quantitative and Qualitative Characteristics of Strawberry in Response to Bio- and Chemical Fertilizers

(2019) Farhad Habibzadeh et al.   Gesunde Pflanzen

Phytochemical assessment of plum (Prunus domestica L.) cultivars selected in Serbia

(2019) Jelena Tomić et al.   FOOD CHEMISTRY

Characterization of Terpene Synthase from Tea Green Leafhopper Being Involved in Formation of Geraniol in Tea (Camellia sinensis) Leaves and Potential Effect of Geraniol on Insect-Derived Endobacteria

(2019) Ying Zhou et al.   Biomolecules

Anthocyanin Management in Fruits by Fertilization

(2018) Mareike Jezek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive profile of pumpkin: an overview on terpenoids and their health-promoting properties

(2018) Domenico Montesano et al.   Current Opinion in Food Science

Species decline under nitrogen fertilization increases community-level competence of fungal diseases

(2017) Xiang Liu et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Antimalarial activity of the terpene nerolidol

(2016) Alexandre Y. Saito et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Influence of nitrogen nutrition on yield and growth of an everbearing strawberry cultivar (cv. Evie II)

(2015) Miltiadis Iatrou et al.   JOURNAL OF PLANT NUTRITION

Growth and yield of strawberry plants fertilized with nitrogen and phosphorus

(2015) Reinaldo F. Medeiros et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Genome-wide detection of DNA double-stranded breaks induced by engineered nucleases

(2014) Richard L Frock et al.   NATURE BIOTECHNOLOGY

A comparison of wild and cultivated strawberries for nitrogen uptake and reduction

(2014) Toktam Taghavi et al.   Horticulture Environment and Biotechnology

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Sensory evaluation techniques — Make “good for you” taste “good”

(2012) Gail Vance Civille et al.   PHYSIOLOGY & BEHAVIOR

Differences in volatile ester composition between Fragaria×ananassa and F. vesca and implications for strawberry aroma patterns

(2012) Jing Dong et al.   SCIENTIA HORTICULTURAE

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Correction: Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

(2010) John P. Reganold et al.   PLoS One

Sites of synthesis, biochemistry and functional role of plant volatiles

(2010) M.E. Maffei   SOUTH AFRICAN JOURNAL OF BOTANY

Strawberry plant fruiting efficiency and its correlation with solar irradiance, temperature and reflectance water index variation

(2009) Hong Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of nitrogen fertilization on quality markers of strawberry (Fragaria×ananassaDuch. cv. Aromas)

(2009) Laura A Ojeda-Real et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE