Identification of superior jujube ( Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations

Phenotypic, pomological and chemical variations of the seedless barberry ( Berberis vulgaris L. var. asperma)

(2018) Somayeh Goodarzi et al.   SCIENTIA HORTICULTURAE

Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits

(2018) J. Reche et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit

(2018) J. Reche et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujubaMill.)

(2016) Soledad Almansa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits

(2015) Francisca Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Leaf venation: structure, function, development, evolution, ecology and applications in the past, present and future

(2013) Lawren Sack et al.   NEW PHYTOLOGIST

Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes

(2012) Hongjuan Wang et al.   CARBOHYDRATE POLYMERS

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujubaMill.) Selections

(2012) Qing-Han Gao et al.   JOURNAL OF FOOD SCIENCE

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

(2011) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and characterization of SSR markers in Chinese jujube (Ziziphus jujuba Mill.) and its related species

(2011) Q.H. Ma et al.   SCIENTIA HORTICULTURAE

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

(2011) Qing-Han Gao et al.   SCIENTIA HORTICULTURAE

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

(2010) Yifei Wang et al.   FOOD CHEMISTRY

Small-scale genetic diversity in oneseed hawthorn (Crataegus monogyna Jacq.)

(2008) D. Ferrazzini et al.   EUROPEAN JOURNAL OF FOREST RESEARCH