Effects of Resveratrol on Growth Performance, Intestinal Development, and Antioxidant Status of Broilers under Heat Stress

Effects of resveratrol on intestinal oxidative status and inflammation in heat-stressed rats

(2019) Kang Cheng et al.   JOURNAL OF THERMAL BIOLOGY

Effect of l ‐theanine on growth performance, intestinal development and health, and peptide and amino acid transporters expression of broilers

(2019) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Glutamine improves heat stress–induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2–related 2/Kelch-like ECH-associated protein 1 signaling pathway

(2019) Hong Hu et al.   POULTRY SCIENCE

Protective effects of resveratrol against high ambient temperature-induced spleen dysplasia in broilers through modulating splenic redox status and apoptosis

(2018) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Resveratrol Suppresses Gut-Derived NLRP3 Inflammasome Partly through Stabilizing Mast Cells in a Rat Model

(2018) Weicheng Zhao et al.   MEDIATORS OF INFLAMMATION

Resveratrol enhances intestinal barrier function by ameliorating barrier disruption in Caco-2 cell monolayers

(2018) Yunika Mayangsari et al.   Journal of Functional Foods

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

(2017) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Resveratrol alleviates heat stress-induced impairment of intestinal morphology, microflora, and barrier integrity in broilers

(2017) C Zhang et al.   POULTRY SCIENCE

Puerarin ameliorates heat stress–induced oxidative damage and apoptosis in bovine Sertoli cells by suppressing ROS production and upregulating Hsp72 expression

(2017) Xia Cong et al.   THERIOGENOLOGY

N -acetylcysteine improves the growth performance and intestinal function in the heat-stressed broilers

(2016) Dan Yi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nanoselenium Supplementation of Heat-Stressed Broilers: Effects on Performance, Carcass Characteristics, Blood Metabolites, Immune Response, Antioxidant Status, and Jejunal Morphology

(2016) Morteza Safdari-Rostamabad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Resveratrol Protects Oxidative Stress-Induced Intestinal Epithelial Barrier Dysfunction by Upregulating Heme Oxygenase-1 Expression

(2016) Na Wang et al.   DIGESTIVE DISEASES AND SCIENCES

Benzoic acid beneficially affects growth performance of weaned pigs which was associated with changes in gut bacterial populations, morphology indices and growth factor gene expression

(2016) J. L. Chen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Salidroside Suppresses HUVECs Cell Injury Induced by Oxidative Stress through Activating the Nrf2 Signaling Pathway

(2016) Yao Zhu et al.   MOLECULES

Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

(2016) K. Sahin et al.   POULTRY SCIENCE

Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

(2014) Abdur-Rahman Al-Fataftah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Grape seed extract supplementation attenuates the heat stress-induced responses of jejunum epithelial cells in Simmental × Qinchuan steers

(2014) Xiaomin Li et al.   BRITISH JOURNAL OF NUTRITION

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress

(2014) J. Song et al.   POULTRY SCIENCE

Cello-oligosaccharide ameliorates heat stress-induced impairment of intestinal microflora, morphology and barrier integrity in broilers

(2013) J. Song et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Resveratrol exerts anti-obesity effects via mechanisms involving down-regulation of adipogenic and inflammatory processes in mice

(2011) Soyoung Kim et al.   BIOCHEMICAL PHARMACOLOGY

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

(2008) A.K. Panda et al.   BRITISH POULTRY SCIENCE

Resveratrol protects primary rat hepatocytes against oxidative stress damage:

(2008) Juan Andrés Rubiolo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Physiological Significance of Reactive Cysteine Residues of Keap1 in Determining Nrf2 Activity

(2008) T. Yamamoto et al.   MOLECULAR AND CELLULAR BIOLOGY

Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cells

(2007) Aruna Kode et al.   AMERICAN JOURNAL OF PHYSIOLOGY-LUNG CELLULAR AND MOLECULAR PHYSIOLOGY