Effect of crystalline forms (α′ and α) of poly(lactic acid) on its mechanical, thermo-mechanical, heat deflection temperature and creep properties

Title
Effect of crystalline forms (α′ and α) of poly(lactic acid) on its mechanical, thermo-mechanical, heat deflection temperature and creep properties
Authors
Keywords
Poly(lactic acid), Annealing, Crystallinity, Crystalline forms, Heat deflection temperature, Creep
Journal
EUROPEAN POLYMER JOURNAL
Volume 82, Issue -, Pages 232-243
Publisher
Elsevier BV
Online
2016-07-31
DOI
10.1016/j.eurpolymj.2016.07.024

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