Enhancing Coffee Supply Chain towards Sustainable Growth with Big Data and Modern Agricultural Technologies

Modeling yield response to crop management using convolutional neural networks

(2020) Alexandre Barbosa et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of Winter Wheat Yield Based on Multi-Source Data and Machine Learning in China

(2020) Jichong Han et al.   Remote Sensing

The Revolution of Mobile Phone-Enabled Services for Agricultural Development (m-Agri Services) in Africa: The Challenges for Sustainability

(2020) Ezinne M. Emeana et al.   Sustainability

Correlating Espresso Quality with Coffee-Machine Parameters by Means of Association Rule Mining

(2020) Daniele Apiletti et al.   Electronics

Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture

(2020) Mario Lezoche et al.   COMPUTERS IN INDUSTRY

Technological and sustainable strategies for reducing losses and maintaining the quality of soybean grains in real production scale storage units

(2020) Paulo Carteri Coradi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

A computer vision system for automatic cherry beans detection on coffee trees

(2020) Jhonn Pablo Rodríguez et al.   PATTERN RECOGNITION LETTERS

Roadmapping as a Driver for Knowledge Creation: A Proposal for Improving Sustainable Practices in the Coffee Supply Chain from Chiapas, Mexico, Using Emerging Technologies

(2020) David Israel Contreras-Medina et al.   Sustainability

The Role of Smart Technology in Sustainable Agriculture: A Case Study of Wangree Plant Factory

(2020) Salinee Santiteerakul et al.   Sustainability

Blockchain technology and traceability in the agrifood industry

(2020) Niccolò Patelli et al.   JOURNAL OF FOOD SCIENCE

Farmers and their data: An examination of farmers’ reluctance to share their data through the lens of the laws impacting smart farming

(2019) Leanne Wiseman et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

A Smart Decision System for Digital Farming

(2019) Carlos Cambra Baseca et al.   Agronomy-Basel

The rise of blockchain technology in agriculture and food supply chains

(2019) Andreas Kamilaris et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Yield stability analysis reveals sources of large-scale nitrogen loss from the US Midwest

(2019) Bruno Basso et al.   Scientific Reports

Crop yield prediction with deep convolutional neural networks

(2019) Petteri Nevavuori et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy)

(2019) Giulia Conversa et al.   BIODIVERSITY AND CONSERVATION

Symposium review: Real-time continuous decision making using big data on dairy farms

(2019) Victor E. Cabrera et al.   JOURNAL OF DAIRY SCIENCE

Landscape and crop management strategies to conserve pollination services and increase yields in tropical coffee farms

(2018) Juliana Hipólito et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

(2018) Ahsan Hameed et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Adaptation to climate change in perennial cropping systems: Options, barriers and policy implications

(2018) R.P.D. Gunathilaka et al.   ENVIRONMENTAL SCIENCE & POLICY

An Overview of Internet of Things (IoT) and Data Analytics in Agriculture: Benefits and Challenges

(2018) Olakunle Elijah et al.   IEEE Internet of Things Journal

Pathogen seasonality and links with weather in England and Wales: a big data time series analysis

(2018) Mark P. C. Cherrie et al.   BMC PUBLIC HEALTH

Defining and assessing industry 4.0 maturity levels – case of the defence sector

(2018) Lee Bibby et al.   PRODUCTION PLANNING & CONTROL

Agricultural remote sensing big data: Management and applications

(2018) Yanbo Huang et al.   Journal of Integrative Agriculture

Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making

(2018) Bartosz Bartkowski et al.   Sustainability

Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food

(2018) Kia Ditlevsen et al.   FOOD QUALITY AND PREFERENCE

Development and validation of a lean supply chain management measurement instrument

(2018) José Moyano-Fuentes et al.   PRODUCTION PLANNING & CONTROL

Modeling land suitability for Coffea arabica L. in Central America

(2017) Leonel Lara Estrada et al.   ENVIRONMENTAL MODELLING & SOFTWARE

Management of urban land expansion in China through intensity assessment: A big data perspective

(2017) Chen Zeng et al.   JOURNAL OF CLEANER PRODUCTION

Remote sensing leaf water stress in coffee ( Coffea arabica ) using secondary effects of water absorption and random forests

(2017) Abel Chemura et al.   PHYSICS AND CHEMISTRY OF THE EARTH

Food safety for food security: Relationship between global megatrends and developments in food safety

(2017) Thea King et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Big Data for weed control and crop protection

(2017) F K van Evert et al.   WEED RESEARCH

Intelligent Manufacturing in the Context of Industry 4.0: A Review

(2017) Ray Y. Zhong et al.   Engineering

Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda

(2016) Susan Balaba Tumwebaze et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

The Biodiversity and Climate Change Virtual Laboratory: Where ecology meets big data

(2016) Willow Hallgren et al.   ENVIRONMENTAL MODELLING & SOFTWARE

Drivers influencing farmer decisions for adopting organic or conventional coffee management practices

(2016) L. Bravo-Monroy et al.   FOOD POLICY

Towards a Second Green Revolution

(2016) Avinash C. Tyagi   IRRIGATION AND DRAINAGE

A computer vision system for coffee beans classification based on computational intelligence techniques

(2016) Emanuelle Morais de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Big Data for Remote Sensing: Challenges and Opportunities

(2016) Mingmin Chi et al.   PROCEEDINGS OF THE IEEE

Wireless sensor networks for agriculture: The state-of-the-art in practice and future challenges

(2015) Tamoghna Ojha et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Does certification improve biodiversity conservation in Brazilian coffee farms?

(2015) Elisa Hardt et al.   FOREST ECOLOGY AND MANAGEMENT

The rise of “big data” on cloud computing: Review and open research issues

(2015) Ibrahim Abaker Targio Hashem et al.   INFORMATION SYSTEMS

Visualization of RFID-enabled shopfloor logistics Big Data in Cloud Manufacturing

(2015) Ray Y. Zhong et al.   INTERNATIONAL JOURNAL OF ADVANCED MANUFACTURING TECHNOLOGY

Drivers of household food availability in sub-Saharan Africa based on big data from small farms

(2015) Romain Frelat et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Higher yield and economic benefits are achieved in the macadamia crop by irrigation and intercropping with coffee

(2015) Marcos J. Perdoná et al.   SCIENTIA HORTICULTURAE

Soil organic matter quality and weed diversity in coffee plantation area submitted to weed control and cover crops management

(2015) Bruno Henrique Martins et al.   SOIL & TILLAGE RESEARCH

Sustainable intensification in agricultural systems

(2014) Jules Pretty et al.   ANNALS OF BOTANY

Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee

(2014) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

Machine learning for Big Data analytics in plants

(2014) Chuang Ma et al.   TRENDS IN PLANT SCIENCE

Mediating factors of land use change among coffee farmers in a biological corridor

(2012) Aske Skovmand Bosselmann   ECOLOGICAL ECONOMICS

Integration of hybrid wireless networks in cloud services oriented enterprise information systems

(2012) Shancang Li et al.   Enterprise Information Systems

The role of cooperative business models for the success of smallholder coffee certification in Nicaragua: A comparison of conventional, organic and Organic-Fairtrade certified cooperatives

(2012) Tina D. Beuchelt et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Sustainable management of coffee industry by-products and value addition—A review

(2012) Pushpa S. Murthy et al.   RESOURCES CONSERVATION AND RECYCLING

Wireless Sensor Network for Environmental Monitoring: Application in a Coffee Factory

(2012) J. Valverde et al.   International Journal of Distributed Sensor Networks

A regional comparison of the effects of climate change on agricultural crops in Europe

(2011) Ana Iglesias et al.   CLIMATIC CHANGE

Reflections on food security under water scarcity

(2011) E. Fereres et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hardware-based image processing for high-speed inspection of grains

(2009) Tom Pearson   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A survey of data mining techniques applied to agriculture

(2009) A. Mucherino et al.   Operational Research

Energy efficiency improvements in longan drying practice

(2008) N. Tippayawong et al.   ENERGY

Agricultural sustainability: concepts, principles and evidence

(2007) J. Pretty   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Wavelet analysis of MODIS time series to detect expansion and intensification of row-crop agriculture in Brazil

(2007) Gillian L. Galford et al.   REMOTE SENSING OF ENVIRONMENT