Microalgal production of zeaxanthin

Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor

(2020) Madhubalaji Chegukrishnamurthi et al.   JOURNAL OF CLEANER PRODUCTION

A comparative analysis of different extraction solvent systems on the extractability of eicosapentaenoic acid from the marine eustigmatophyte Nannochloropsis oceanica

(2019) Madhusree Mitra et al.   Algal Research-Biomass Biofuels and Bioproducts

Pilot-scale production of lutein using Chlorella vulgaris

(2019) Dale D. McClure et al.   Algal Research-Biomass Biofuels and Bioproducts

Induced High-Yield Production of Zeaxanthin, Lutein, and β-Carotene by a Mutant of Chlorella zofingiensis

(2018) Weiping Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotechnological production of zeaxanthin by microorganisms

(2018) Yating Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An investigation into the effect of culture conditions on fucoxanthin production using the marine microalgae Phaeodactylum tricornutum

(2018) Dale D. McClure et al.   Algal Research-Biomass Biofuels and Bioproducts

Marigold carotenoids: Much more than lutein esters

(2018) Daniele Bobrowski Rodrigues et al.   FOOD RESEARCH INTERNATIONAL

Carotenoid profiling of five microalgae species from large-scale production

(2018) Gabriella Di Lena et al.   FOOD RESEARCH INTERNATIONAL

Recombinant Synechococcus elongatus PCC 7942 for improved zeaxanthin production under natural light conditions

(2018) Aditya Sarnaik et al.   Algal Research-Biomass Biofuels and Bioproducts

Influence of light and temperature on growth and high-value molecules productivity from Cyanobacterium aponinum

(2017) Barbara Gris et al.   JOURNAL OF APPLIED PHYCOLOGY

Accumulation of Carotenoids and Metabolic Profiling in Different Cultivars of Tagetes Flowers

(2017) Yun Park et al.   MOLECULES

Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status

(2016) Ifeanyi D. Nwachukwu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Construction of new synthetic biology tools for the control of gene expression in the cyanobacteriumSynechococcussp. strain PCC 7002

(2015) Erin K. Zess et al.   BIOTECHNOLOGY AND BIOENGINEERING

Synechococcus elongatus UTEX 2973, a fast growing cyanobacterial chassis for biosynthesis using light and CO2

(2015) Jingjie Yu et al.   Scientific Reports

Towards the biorefinery concept: Interaction of light, temperature and nitrogen for optimizing the co-production of high-value compounds in Porphyridium purpureum

(2015) Freddy Guihéneuf et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgae as versatile cellular factories for valued products

(2014) Martin Koller et al.   Algal Research-Biomass Biofuels and Bioproducts

Lutein + Zeaxanthin and Omega-3 Fatty Acids for Age-Related Macular Degeneration

(2013)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Influence of extraction solvent system on extractability of lipid components from different microalgae species

(2013) Eline Ryckebosch et al.   Algal Research-Biomass Biofuels and Bioproducts

Self-suppression of biofilm formation in the cyanobacteriumSynechococcus elongatus

(2012) Daniella Schatz et al.   ENVIRONMENTAL MICROBIOLOGY

Optimization of pressurized liquid extraction of zeaxanthin from Chlorella ellipsoidea

(2011) Song Yi Koo et al.   JOURNAL OF APPLIED PHYCOLOGY

Carotenoids in Algae: Distributions, Biosyntheses and Functions

(2011) Shinichi Takaichi   Marine Drugs

Separation of sight-protecting zeaxanthin from Nannochloropsis oculata by using supercritical fluids extraction coupled with elution chromatography

(2011) Bing-Chung Liau et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Biotechnological production of lutein and its applications

(2010) José M. Fernández-Sevilla et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of phycocyanin—a pigment with applications in biology, biotechnology, foods and medicine

(2008) Niels T. Eriksen   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products

(2008) Alisa Perry et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS