Meeting the Salinity Requirements of the Bivalve Mollusc Crassostrea gigas in the Depuration Process and Posterior Shelf-Life Period to Improve Food Safety and Product Quality

Osmoregulation, bioenergetics and oxidative stress in coastal marine invertebrates: raising the questions for future research

(2017) Georgina A. Rivera-Ingraham et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Salinity influences the biochemical response of Crassostrea angulata to Arsenic

(2016) Anthony Moreira et al.   ENVIRONMENTAL POLLUTION

Exposure to chlorantraniliprole affects the energy metabolism of the caddisfly Sericostoma vittatum

(2016) Andreia C.M. Rodrigues et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Sewage contamination of sediments from two Portuguese Atlantic coastal systems, revealed by fecal sterols

(2016) Jesica P.A. Rada et al.   MARINE POLLUTION BULLETIN

Multiple stressors in estuarine waters: Effects of arsenic and salinity on Ruditapes philippinarum

(2016) Rosa Freitas et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Native and introduced clams biochemical responses to salinity and pH changes

(2016) Catia Velez et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya

(2015) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Life history and biochemical effects of chlorantraniliprole on Chironomus riparius

(2015) Andreia C.M. Rodrigues et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Physiological and biochemical responses of three Veneridae clams exposed to salinity changes

(2014) Vanessa Carregosa et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Energy-Limited Tolerance to Stress as a Conceptual Framework to Integrate the Effects of Multiple Stressors

(2013) I. M. Sokolova   INTEGRATIVE AND COMPARATIVE BIOLOGY

Consumer valuation of safety-labeled free-range chicken: results of a field experiment in Hanoi

(2012) Jennifer Ifft et al.   AGRICULTURAL ECONOMICS

Energy homeostasis as an integrative tool for assessing limits of environmental stress tolerance in aquatic invertebrates

(2012) Inna M. Sokolova et al.   MARINE ENVIRONMENTAL RESEARCH

Interactive effects of salinity and elevated CO2 levels on juvenile eastern oysters, Crassostrea virginica

(2011) G. H. Dickinson et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Salinity influences glutathione S-transferase activity and lipid peroxidation responses in the Crassostrea gigas oyster exposed to diesel oil

(2011) Juliano Zanette et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Thermal tolerance varies in tropical and sub-tropical populations of barramundi (Lates calcarifer) consistent with local adaptation

(2010) James R. Newton et al.   AQUACULTURE

Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review

(2010) J. Oliveira et al.   FOOD CONTROL

Removal of Escherichia coli, Enterococcus fecalis, coliphage MS2, poliovirus, and hepatitis A virus from oysters (Crassostrea virginica) and hard shell clams (Mercinaria mercinaria) by depuration

(2010) David C. Love et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Principal processes within the estuarine salinity gradient: A review

(2010) Irena V. Telesh et al.   MARINE POLLUTION BULLETIN

Metallothionein and cellular energy allocation in the estuarine mysid shrimp Neomysis integer exposed to cadmium at different salinities

(2008) Marijana Erk et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY