Selective Campylobacter detection and quantification in poultry: A sensor tool for detecting the cause of a common zoonosis at its source

Campylobacter contamination of broilers: the role of transport and slaughterhouse

(2020) G. Rasschaert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Searching for a common origin of heat-transfer effects in bio- and chemosensors: A study on thiols as a model system

(2020) Mehran Khorshid et al.   SENSORS AND ACTUATORS B-CHEMICAL

The Unique Phospholipidome of the Enteric Pathogen Campylobacter jejuni: Lysophosholipids Are Required for Motility at Low Oxygen Availability

(2020) Xuefeng Cao et al.   JOURNAL OF MOLECULAR BIOLOGY

The Campylobacter jejuni helical to coccoid transition involves changes to peptidoglycan and the ability to elicit an immune response

(2019) Emilisa Frirdich et al.   MOLECULAR MICROBIOLOGY

Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method

(2019) Peter Cornelis et al.   BIOSENSORS & BIOELECTRONICS

Electrochemical and Optical Biosensors for the Detection of Campylobacter and Listeria: An Update Look

(2019) Priya Vizzini et al.   Micromachines

Molecularly Imprinted Polymers for Cell Recognition

(2019) Stanislav Piletsky et al.   TRENDS IN BIOTECHNOLOGY

Whole cell FRET immunosensor based on graphene oxide and graphene dot for Campylobacter jejuni detection

(2019) Zahra Dehghani et al.   FOOD CHEMISTRY

An easy‐to‐perform, culture‐free Campylobacter point‐of‐management assay for processing plant applications

(2019) M.G. Mason et al.   JOURNAL OF APPLIED MICROBIOLOGY

New colorimetric aptasensor for rapid on-site detection of Campylobacter jejuni and Campylobacter coli in chicken carcass samples

(2018) Young-Ji Kim et al.   ANALYTICA CHIMICA ACTA

Cell detection by surface imprinted polymers SIPs: A study to unravel the recognition mechanisms

(2018) Derick Yongabi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical Biosensor Based on Surface Imprinting for Zika Virus Detection in Serum

(2018) Chompoonuch Tancharoen et al.   ACS Sensors

Microcontact Imprinted Plasmonic Nanosensors: Powerful Tools in the Detection of Salmonella paratyphi

(2017) Işık Perçin et al.   SENSORS

Biomimetic Bacterial Identification Platform Based on Thermal Wave Transport Analysis (TWTA) through Surface-Imprinted Polymers

(2017) Erik Steen Redeker et al.   ACS Infectious Diseases

Label-Free Detection of Escherichia coli Based on Thermal Transport through Surface Imprinted Polymers

(2016) Bart van Grinsven et al.   ACS Sensors

A Review on Synthetic Receptors for Bioparticle Detection Created by Surface-Imprinting Techniques—From Principles to Applications

(2016) Kasper Eersels et al.   ACS Sensors

Prevalence of Arcobacter Species in Drinking Water, Spring Water, and Raw Milk as Determined by Multiplex PCR

(2016) NURHAN ERTAS et al.   JOURNAL OF FOOD PROTECTION

Comparison of Sample Types and Analytical Methods for the Detection of HighlyCampylobacter-Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain

(2015) Tomasz Seliwiorstow et al.   Foodborne Pathogens and Disease

Heat-Transfer-Method-Based Cell Culture Quality Assay through Cell Detection by Surface Imprinted Polymers

(2015) Kasper Eersels et al.   LANGMUIR

Whole cell imprinting based Escherichia coli sensors: A study for SPR and QCM

(2015) Erkut Yilmaz et al.   SENSORS AND ACTUATORS B-CHEMICAL

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

(2015) Martyn D. Kirk et al.   PLOS MEDICINE

Impact of oxidative stress defense on bacterial survival and morphological change in Campylobacter jejuni under aerobic conditions

(2015) Euna Oh et al.   Frontiers in Microbiology

The Heat-Transfer Method: A Versatile Low-Cost, Label-Free, Fast, and User-Friendly Readout Platform for Biosensor Applications

(2014) Bart van Grinsven et al.   ACS Applied Materials & Interfaces

Phase transitions in lipid vesicles detected by a complementary set of methods: heat-transfer measurements, adiabatic scanning calorimetry, and dissipation-mode quartz crystal microbalance

(2014) P. Losada-Pérez et al.   PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE

Selective Identification of Macrophages and Cancer Cells Based on Thermal Transport through Surface-Imprinted Polymer Layers

(2013) Kasper Eersels et al.   ACS Applied Materials & Interfaces

Sorting Inactivated Cells Using Cell-Imprinted Polymer Thin Films

(2013) Kangning Ren et al.   ACS Nano

Bacterial census of poultry intestinal microbiome

(2013) S. Wei et al.   POULTRY SCIENCE

Heat-Transfer Resistance at Solid–Liquid Interfaces: A Tool for the Detection of Single-Nucleotide Polymorphisms in DNA

(2012) Bart van Grinsven et al.   ACS Nano

Separation of bacteria with imprinted polymeric films

(2012) Romana Schirhagl et al.   ANALYST

The Pathogenic Potential ofHelicobacter pullorum: Possible Role for the Type VI Secretion System

(2012) Andrea Sirianni et al.   HELICOBACTER

Electrochemical immunosensor for multiplexed detection of food-borne pathogens using nanocrystal bioconjugates and MWCNT screen-printed electrode

(2012) Subramanian Viswanathan et al.   TALANTA

Poultry as a Host for the Zoonotic Pathogen Campylobacter jejuni

(2011) David Hermans et al.   VECTOR-BORNE AND ZOONOTIC DISEASES

Campylobacter spp. as a Foodborne Pathogen: A Review

(2011) Joana Silva et al.   Frontiers in Microbiology

Selective Artificial Receptors Based on Micropatterned Surface-Imprinted Polymers for Label-Free Detection of Proteins by SPR Imaging

(2010) Gergely Lautner et al.   ADVANCED FUNCTIONAL MATERIALS

An electrochemical impedimetric immunosensor for label-free detection of Campylobacter jejuni in diarrhea patients’ stool based on O-carboxymethylchitosan surface modified Fe3O4 nanoparticles

(2009) Jinlin Huang et al.   BIOSENSORS & BIOELECTRONICS

Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment

(2009) Imca Sampers et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantification ofCampylobacterspp. in chicken carcass rinse by real-time PCR

(2008) N. Botteldoorn et al.   JOURNAL OF APPLIED MICROBIOLOGY