Investigating phytosterol as a potential functional component in milk through textural, flavour and oral perception study

Flavour profiles of functional reduced-fat cream cheese: Effects of β-glucan, phytosterols, and probiotic L. rhamnosus

(2019) Dian Widya Ningtyas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of pasteurization method and fat on milk: Relationships among rheological, tribological, and astringency behaviors

(2018) Y. Li et al.   INTERNATIONAL DAIRY JOURNAL

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

(2017) Phuong T.M. Nguyen et al.   FOOD HYDROCOLLOIDS

Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol

(2017) Dian Widya Ningtyas et al.   JOURNAL OF TEXTURE STUDIES

Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement

(2016) Phuong T.M. Nguyen et al.   JOURNAL OF FOOD ENGINEERING

Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic Anhydride

(2016) Fuming Yang et al.   JOURNAL OF FOOD SCIENCE

Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

(2015) Guadalupe Garcia-Llatas et al.   Journal of Functional Foods

Recent advances in Phytosterol Oxidation Products

(2014) Yvonne O’Callaghan et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Functional Beverages: The Emerging Side of Functional Foods

(2014) Maria Rosaria Corbo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis

(2010) ANNI B HOUGAARD et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Viscoelasticity in Homogeneous Protein Solutions

(2009) Weichun Pan et al.   PHYSICAL REVIEW LETTERS

Characterisation of volatile compounds generated in milk by high intensity ultrasound

(2008) Joerg Riener et al.   INTERNATIONAL DAIRY JOURNAL