New insights into ethyl carbamate occurrence in fortified wines

Ethyl carbamate: An emerging food and environmental toxicant

(2018) Vemana Gowd et al.   FOOD CHEMISTRY

Solubility of the Proteinogenic α-Amino Acids in Water, Ethanol, and Ethanol–Water Mixtures

(2018) Nathan A. Bowden et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

A Sensitive Method for the Rapid Determination of Underivatized Ethyl Carbamate in Fortified Wine by Liquid Chromatography-Electrospray Tandem Mass Spectrometry

(2017) João M. Leça et al.   Food Analytical Methods

Assessment of the development of browning, antioxidant activity and volatile organic compounds in thermally processed sugar model wines

(2017) Vanda Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines

(2016) Karem Henríquez-Aedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solubility and Solution Thermodynamics of the δ Form of l-Citrulline in Water + Ethanol Binary Solvent Mixtures

(2015) Suye Li et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals

(2014) Zhihua Jiao et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Volatile profile of Madeira wines submitted to traditional accelerated ageing

(2014) Vanda Pereira et al.   FOOD CHEMISTRY

Simultaneous Determination of Ethyl Carbamate and Urea in Alcoholic Beverages by High-Performance Liquid Chromatography Coupled with Fluorescence Detection

(2014) Jian Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

(2013) Vanda Pereira et al.   MOLECULES

Progress in preventing the accumulation of ethyl carbamate in alcoholic beverages

(2013) Xinrui Zhao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ethyl carbamate in foods and beverages: a review

(2008) J. V. Weber et al.   Environmental Chemistry Letters

Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines

(2007) P.M. Izquierdo Cañas et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS