Perspectives Of Bacillus Coagulans Mtcc 5856 In The Production Of Fermented Dairy Products

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

(2020) Jéssica Soares Miranda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria

(2020) Tianlin Li et al.   FOOD CHEMISTRY

Fermentation of commercial soy beverages with lactobacilli and bifidobacteria strains featuring high β-glucosidase activity

(2018) Susana Delgado et al.   Innovative Food Science & Emerging Technologies

Dried date paste as carrier of the proposed probiotic Bacillus coagulans BC4 and viability assessment during storage and simulated gastric passage

(2018) Martín Sebastián Marcial-Coba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of probiotic Bacillus coagulans MTCC 5856 viability after tea and coffee brewing and its growth in GIT hostile environment

(2018) Muhammed Majeed et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of genetic and phenotypic consistency of Bacillus coagulans MTCC 5856: a commercial probiotic strain

(2016) Muhammed Majeed et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of tea extract on lactic acid bacterial growth, their cell surface characteristics and isoflavone bioconversion during soymilk fermentation

(2014) Danyue Zhao et al.   FOOD RESEARCH INTERNATIONAL

Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050

(2012) S. Riazi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Quantifying the spoilage and shelf-life of yoghurt with fruits

(2010) M. Mataragas et al.   FOOD MICROBIOLOGY

Effects of a propietary Bacillus coagulans preparation on symptoms of diarrhea-predominant irritable bowel syndrome

(2010) B.J. Dolin   METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY

Characterization of lactosporin, a novel antimicrobial protein produced byBacillus coagulansATCC 7050

(2009) S. Riazi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Original Research:Bacillus coagulansSignificantly Improved Abdominal Pain and Bloating in Patients with IBS

(2009) Larysa Hun   POSTGRADUATE MEDICINE

Original Research: A Patented Strain ofBacillus coagulansIncreased Immune Response to Viral Challenge

(2009) Mira Baron   POSTGRADUATE MEDICINE

Survival and metabolic activity of the GanedenBC30 strain of Bacillus coagulans in a dynamic in vitro model of the stomach and small intestine

(2009) A. Maathuis et al.   Beneficial Microbes