Optimization of a coconut oil extraction process with supercritical CO2 considering economical and thermal variables

Modeling of Supercritical CO2 Extraction of Palm Oil and Tocopherols Based on Volumetric Axial Dispersion

(2020) Archw Promraksa et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Functional Activity of Oils from Brewer’s Spent Grain Extracted by Supercritical Carbon Dioxide

(2019) Giovanna Ferrentino et al.   Food and Bioprocess Technology

Supercritical carbon dioxide extraction of pomegranate (Punica granatum L.) seed oil: Kinetic modelling and solubility evaluation

(2019) Andrea Natolino et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Positioning supercritical solvolysis among innovative recycling and current waste management scenarios for carbon fiber reinforced plastics thanks to comparative life cycle assessment

(2019) Baptiste Pillain et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimizing the Supercritical Fluid Extraction of Lutein from Corn Gluten Meal

(2018) Bonnie F. Cobb et al.   Food and Bioprocess Technology

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

(2018) Miguel Herrero et al.   JOURNAL OF SUPERCRITICAL FLUIDS

PLA scaffolds production from Thermally Induced Phase Separation: Effect of process parameters and development of an environmentally improved route assisted by supercritical carbon dioxide

(2018) S. Gay et al.   JOURNAL OF SUPERCRITICAL FLUIDS

State-space thermodynamic modeling of vanilla ethanolic extract spray drying with heat pump and N2

(2018) R.O. Aguirre-Alonso et al.   JOURNAL OF FOOD ENGINEERING

Extraction of Flaxseed Oil: A Comparative Study of Three-Phase Partitioning and Supercritical Carbon Dioxide Using Response Surface Methodology

(2017) Nikhil G Kulkarni et al.   Food and Bioprocess Technology

Solubility of virgin coconut oil in supercritical carbon dioxide

(2016) Mark Harris Zuknik et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of models for supercritical fluid extraction

(2014) Amit Rai et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp

(2014) I.X. Cerón et al.   JOURNAL OF FOOD ENGINEERING

Cost estimation for CO2 supercritical extraction systems and manufacturing cost for habanero chili

(2014) José Antonio Rocha-Uribe et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

(2013) Angela M. Farías-Campomanes et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Optimization of Supercritical Carbon Dioxide Extraction of Bioactive Flavonoid Compounds from Spearmint (Mentha spicata L.) Leaves by Using Response Surface Methodology

(2011) Mandana Bimakr et al.   Food and Bioprocess Technology

Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

(2011) Juliana M. Prado et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

(2010) Cláudia P. Passos et al.   CHEMICAL ENGINEERING JOURNAL

Chamomile extraction with supercritical carbon dioxide: Mathematical modeling and optimization

(2010) E. Rahimi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Genetic algorithm optimization of supercritical fluid extraction of nimbin from neem seeds

(2009) G. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Kinetics of the supercritical fluid extraction of carotenoids from microalgae with CO2 and ethanol as cosolvent

(2008) Maria Dolores Macías-Sánchez et al.   CHEMICAL ENGINEERING JOURNAL