The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light

Published 2016 View Full Article

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Title
The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE
Volume 81, Issue 5, Pages 243-247
Publisher
International Society for Horticultural Science (ISHS)
Online
2016-10-26
DOI
10.17660/ejhs.2016/81.5.2

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