4.6 Article

Gestational Folate and Folic Acid Intake among Women in Canada at Higher Risk of Pre-Eclampsia

Journal

JOURNAL OF NUTRITION
Volume 151, Issue 7, Pages 1976-1982

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1093/jn/nxab063

Keywords

vitamin B-9; folic acid; folate; supplementation; pregnancy

Funding

  1. Canadian Institutes of Health Research (CIHR) [FDN 148438, 198801, 98030]

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The majority of Canadian pregnant women did not consume the recommended amount of folate from dietary sources, but most exceeded the UL due to high folate content in prenatal supplements. Recommendations may need to be adjusted to ensure women meet but do not exceed recommended FA intake levels.
Background: Periconceptional folic acid (FA) supplementation is recommended to prevent neural tube defects; however, the extent to which recommendations are met through dietary sources and supplements is not clear. Objectives: Our objective was to evaluate the dietary and supplemental intakes of FA in a Canadian pregnancy cohort and to determine the proportions of pregnant women exceeding the Estimated Average Requirement (EAR) and Tolerable Upper Intake Level (UL). Methods: FACT (the Folic Acid Clinical Trial) was an international multicenter, randomized, double-blinded, placebo-controlled, phase III trial investigating FA for the prevention of pre-eclampsia in high-risk pregnancies. Participants were enrolled from Canadian sites at 8-16 weeks of gestation. Dietary and supplemental FA intake data were collected through participant interviews and FFQs at the time of FACT enrollment. Categorical data were summarized as n (%) and continuous data as median (IQR). Results: This study included 1198 participants. Participants consumed 485 mu g dietary folate equivalents (DFE)/d (IQR: 370-630 mu g DFE/d) from dietary sources of folate and FA. Through diet alone, 43.4% of participants consumed >= 520 mu g DFE/d, the EAR for pregnant individuals. Of the 91.9% of participants who consumed daily FA supplements, 0.4% consumed <400 mu g FA/d and 96.0% consumed >= 1000 mu g/d, the UL for FA. Median (IQR) total folate intake was 2167 mu g DFE/d (2032-2325 mu g DFE/d); 95.3% of participants met or exceeded the EAR from all sources, but 1069 (89.2%) participants exceeded the UL. Conclusions: The majority of participants in this Canadian pregnancy cohort did not consume the recommended amount of folate from dietary sources. However, most prenatal supplements contained 1000 mu g FA, resulting in the majority of women exceeding the UL. With no additional benefit associated with FA intakes beyond the UL for most women, modification of prenatal supplement formulations may be warranted to ensure women meet but do not exceed recommended FA intakes.

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