Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men

Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis

(2016) Jun Pang et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Association of green tea consumption with mortality due to all causes and major causes of death in a Japanese population: the Japan Public Health Center-based Prospective Study (JPHC Study)

(2015) Eiko Saito et al.   ANNALS OF EPIDEMIOLOGY

Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies

(2015) Jun Tang et al.   BRITISH JOURNAL OF NUTRITION

Tea and Its Consumption: Benefits and Risks

(2015) Khizar Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

(2014) Chi Zhang et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study

(2014) Xiaoliang Tong et al.   Nutrition Journal

The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials

(2014) I. Onakpoya et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Introduction to the proceedings of the Fifth International Scientific Symposium on Tea and Human Health

(2013) Jeffrey B Blumberg   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does tea prevent cancer? Evidence from laboratory and human intervention studies

(2013) Joshua D Lambert   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

(2013) Chung S. Yang et al.   Annual Review of Nutrition

Tea and non-tea flavonol intakes in relation to atherosclerotic vascular disease mortality in older women

(2013) Kerry L. Ivey et al.   BRITISH JOURNAL OF NUTRITION

Tea and Health: Studies in Humans

(2013) Naghma Khan et al.   CURRENT PHARMACEUTICAL DESIGN

Coffee and Tea Consumption Are Inversely Associated with Mortality in a Multiethnic Urban Population

(2013) Hannah Gardener et al.   JOURNAL OF NUTRITION

Tea Consumption and Mortality in the Oldest-Old Chinese

(2013) Rongping Ruan et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Green tea extract: Chemistry, antioxidant properties and food applications – A review

(2013) S.P.J. Namal Senanayake   Journal of Functional Foods

Associations between frequency of tea consumption and health and mortality: evidence from old Chinese

(2012) Li Qiu et al.   BRITISH JOURNAL OF NUTRITION

Cancer prevention by tea: Evidence from laboratory studies

(2011) Chung S. Yang et al.   PHARMACOLOGICAL RESEARCH

Tea and Coffee Consumption and Cardiovascular Morbidity and Mortality

(2010) J. Margot de Koning Gans et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study

(2010) Lina J. Leurs et al.   BRITISH JOURNAL OF NUTRITION

Green Tea Consumption and Mortality among Japanese Elderly People: The Prospective Shizuoka Elderly Cohort

(2009) Etsuji Suzuki et al.   ANNALS OF EPIDEMIOLOGY

Jasmine tea consumption and upper gastrointestinal cancer in China

(2009) Ying Gao et al.   CANCER CAUSES & CONTROL

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

(2009) Y. Mineharu et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Antioxidative and anti-carcinogenic activities of tea polyphenols

(2008) Chung S. Yang et al.   ARCHIVES OF TOXICOLOGY