The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The energy and nutritional content of snacks sold at supermarkets and coffee shops in the UK
Authors
Keywords
-
Journal
JOURNAL OF HUMAN NUTRITION AND DIETETICS
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-04-26
DOI
10.1111/jhn.12880
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Socioeconomic position and the impact of increasing availability of lower energy meals vs. menu energy labelling on food choice: two randomized controlled trials in a virtual fast-food restaurant
- (2020) Lucile Marty et al. International Journal of Behavioral Nutrition and Physical Activity
- Point of choice kilocalorie labelling in the UK eating out of home sector: a descriptive study of major chains
- (2019) Eric Robinson et al. BMC PUBLIC HEALTH
- Energy, nutrient and food content of snacks in French adults
- (2018) Wendy Si Hassen et al. Nutrition Journal
- Eating patterns of US adults: Meals, snacks, and time of eating
- (2018) Ashima K. Kant PHYSIOLOGY & BEHAVIOR
- Nutritional quality of meals and snacks assessed by the Food Standards Agency nutrient profiling system in relation to overall diet quality, body mass index, and waist circumference in British adults
- (2017) Kentaro Murakami Nutrition Journal
- Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey
- (2016) Kentaro Murakami et al. BRITISH JOURNAL OF NUTRITION
- Adolescent Snacking Behaviors Are Associated with Dietary Intake and Weight Status
- (2016) Nicole I Larson et al. JOURNAL OF NUTRITION
- Increased food energy supply as a major driver of the obesity epidemic: a global analysis
- (2015) Stefanie Vandevijvere et al. BULLETIN OF THE WORLD HEALTH ORGANIZATION
- 40-Year Trends in Meal and Snack Eating Behaviors of American Adults
- (2015) Ashima K. Kant et al. Journal of the Academy of Nutrition and Dietetics
- Weighing the Evidence of Common Beliefs in Obesity Research
- (2014) Krista Casazza et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
- (2013) K J Duffey et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Food label accuracy of common snack foods
- (2013) Reiner Jumpertz et al. Obesity
- Categorization of foods as “snack” and “meal” by college students
- (2012) Devina Wadhera et al. APPETITE
- The global obesity pandemic: shaped by global drivers and local environments
- (2011) Boyd A Swinburn et al. LANCET
- Increased food energy supply is more than sufficient to explain the US epidemic of obesity
- (2009) Boyd Swinburn et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Snacking Increased among U.S. Adults between 1977 and 2006
- (2009) Carmen Piernas et al. JOURNAL OF NUTRITION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now