Detection of Campylobacter jejuni from fresh produce: comparison of culture- and PCR-based techniques, and metagenomic approach for analyses of the microbiome before and after enrichment

Title
Detection of Campylobacter jejuni from fresh produce: comparison of culture- and PCR-based techniques, and metagenomic approach for analyses of the microbiome before and after enrichment
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROTECTION
Volume -, Issue -, Pages -
Publisher
International Association for Food Protection
Online
2021-04-21
DOI
10.4315/jfp-20-408

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