Carbohydrates molecular structure profiles in relation to nutritional characteristics of newly developed low and normal tannin faba bean varieties in dairy cows analysed by using standard methods and the vibrational molecular spectroscopy (Ft/IR‐ATR)

Univariate and multi-variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by-products

(2016) Hangshu Xin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Transformation with TT8 and HB12 RNAi Constructs in Model Forage (Medicago sativa, Alfalfa) Affects Carbohydrate Structure and Metabolic Characteristics in Ruminant Livestock Systems

(2015) Xinxin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Cornell Net Carbohydrate and Protein System: Updates to the model and evaluation of version 6.5

(2015) M.E. Van Amburgh et al.   JOURNAL OF DAIRY SCIENCE

Studies on Brassica carinata Seed. 2. Carbohydrate Molecular Structure in Relation to Carbohydrate Chemical Profile, Energy Values, and Biodegradation Characteristics

(2013) Hangshu Xin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures

(2010) S. Adamidou et al.   CEREAL CHEMISTRY

Estimation of ruminal and intestinal digestion profiles, hourly effective degradation ratio and potential N to energy synchronization of co-products from bioethanol processing

(2010) Waldo G. Nuez-Ortín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

(2009) Katell Crépon et al.   FIELD CROPS RESEARCH