The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
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Title
The Importance of Free Fatty Chain Length on the Lipid Organization in the Long Periodicity Phase
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 22, Issue 7, Pages 3679
Publisher
MDPI AG
Online
2021-04-01
DOI
10.3390/ijms22073679
References
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- Interactions of dipalmitoylphosphatidylcholine with ceramide-based mixtures
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- Chain Length of Free Fatty Acids Influences the Phase Behavior of Stratum Corneum Model Membranes
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- Combined LC/MS-platform for analysis of all major stratum corneum lipids, and the profiling of skin substitutes
- (2013) Jeroen van Smeden et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
- The importance of free fatty acid chain length for the skin barrier function in atopic eczema patients
- (2013) Jeroen van Smeden et al. EXPERIMENTAL DERMATOLOGY
- Intercellular Skin Barrier Lipid Composition and Organization in Netherton Syndrome Patients
- (2013) Jeroen van Smeden et al. JOURNAL OF INVESTIGATIVE DERMATOLOGY
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- Increase in short-chain ceramides correlates with an altered lipid organization and decreased barrier function in atopic eczema patients
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- Model Membranes Prepared with Ceramide EOS, Cholesterol and Free Fatty Acids Form a Unique Lamellar Phase
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