Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review

Published 2021 View Full Article

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Title
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-05-07
DOI
10.1111/ijfs.15113

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