A strategy for the synthesis of low-molecular-weight welan gum by eliminating capsule form of Sphingomonas strains

Chain conformation and physicochemical properties of polysaccharide (glucuronoxylomannan) from Fruit Bodies of Tremella fuciformis

(2020) Xiaoqi Xu et al.   CARBOHYDRATE POLYMERS

Production of Welan gum from cane molasses by Sphingomonas sp. FM01

(2020) Qiwen Li et al.   CARBOHYDRATE POLYMERS

Mesquite gum (Prosopis gum): Structure, properties & applications - A review

(2020) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Construction of a Robust Sphingomonas sp. Strain for Welan Gum Production via the Expression of Global Transcriptional Regulator IrrE

(2020) Xiaoliu Liu et al.   Frontiers in Bioengineering and Biotechnology

Rheological properties and chain conformation of soy hull water-soluble polysaccharide fractions obtained by gradient alcohol precipitation

(2019) Shengnan Wang et al.   FOOD HYDROCOLLOIDS

Two-step economical welan gum production by Sphingomonas sp. HT-1 from sugar industrial by-products

(2018) Xiaoliu Liu et al.   CARBOHYDRATE POLYMERS

Significantly improved production of Welan gum by Sphingomonas sp. WG through a novel quorum-sensing-interfering dipeptide cyclo(L-Pro-L-Phe)

(2018) Hu Zhu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

(2017) Li Wang et al.   FOOD CHEMISTRY

Structural characterization and antioxidant activity in vitro of polysaccharides from angelica and astragalus

(2016) Xiuying Pu et al.   CARBOHYDRATE POLYMERS

A mini-review of chemical and biological properties of polysaccharides from Momordica charantia

(2016) Fan Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and Characterization of Tamarind (Tamarind indica L.) Seed Polysaccharides (TSP) from Three Difference Sources

(2016) Khanittha Chawananorasest et al.   MOLECULES

Improved welan gum production by Alcaligenes sp. ATCC31555 from pretreated cane molasses

(2015) Hongxia Ai et al.   CARBOHYDRATE POLYMERS

Structural Characterization and Immunostimulatory Activity of a Homogeneous Polysaccharide from Sinonovacula constricta

(2015) Qingxia Yuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of degradation methods on the structural properties of citrus pectin

(2015) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sortase-deficient lactobacilli: effect on immunomodulation and gut retention

(2015) Emma K. Call et al.   MICROBIOLOGY-SGM

Improvement of welan gum biosynthesis and transcriptional analysis of the genes responding to enhanced oxygen transfer by oxygen vectors in Sphingomonas sp.

(2014) Ping Zhu et al.   BIOCHEMICAL ENGINEERING JOURNAL

Screening and characterization of Sphingomonas sp. mutant for welan gum biosynthesis at an elevated temperature

(2014) Ping Zhu et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Welan gum: Microbial production, characterization, and applications

(2014) Varinder Kaur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preliminary structural characterization and antioxidant activities of polysaccharides extracted from Hawk tea (Litsea coreana var. lanuginosa)

(2013) Xuejing Jia et al.   CARBOHYDRATE POLYMERS

Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555

(2012) Wei Jia et al.   CARBOHYDRATE POLYMERS

The comparison of rheological properties of aqueous welan gum and xanthan gum solutions

(2012) Long Xu et al.   CARBOHYDRATE POLYMERS

Gelation of gellan – A review

(2012) Edwin R. Morris et al.   FOOD HYDROCOLLOIDS

An effective method for deproteinization of bioactive polysaccharides extracted from lingzhi (Ganoderma atrum)

(2012) Yi Chen et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Structure and antioxidant activity of an extracellular polysaccharide from coral-associated fungus, Aspergillus versicolor LCJ-5-4

(2011) Yin Chen et al.   CARBOHYDRATE POLYMERS

Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides

(2011) Jingjing Chen et al.   CARBOHYDRATE POLYMERS

Effects of dissolved oxygen and shear stress on the synthesis and molecular weight of welan gum produced from Alcaligenes sp. CGMCC2428

(2011) Hui Li et al.   PROCESS BIOCHEMISTRY

Strain improvement and metabolic flux modeling of wild-type and mutant Alcaligenes sp. NX-3 for synthesis of exopolysaccharide welan gum

(2010) Hui Li et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Viscoelasticity and Phase Separation of Aqueous Na-Type Gellan Solution

(2009) Yoko Nitta et al.   BIOMACROMOLECULES

Molecular origin for rheological characteristics of native gellan gum

(2009) Masakuni Tako et al.   COLLOID AND POLYMER SCIENCE

Characterization of High-Molecular-Weight Nonnative Aggregates and Aggregation Kinetics by Size Exclusion Chromatography With Inline Multi-Angle Laser Light Scattering

(2009) Yi Li et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Gellan Gum Injectable Hydrogels for Cartilage Tissue Engineering Applications: In Vitro Studies and Preliminary In Vivo Evaluation

(2009) João T. Oliveira et al.   TISSUE ENGINEERING PART A