4.4 Article

Effect of protein quality on recovery after intense resistance training

Journal

EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY
Volume 116, Issue 11-12, Pages 2225-2236

Publisher

SPRINGER
DOI: 10.1007/s00421-016-3477-9

Keywords

Athletic performance; Humans; Whey protein; Collagen protein; Protein quality; Strength training

Funding

  1. Arla Foods Ingredients Group P/S

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The present study investigated the effects of high- versus low-quality protein supplementation on the regain of exercise performance during recovery from a period of high-intensity resistance training. In a diet-controlled crossover study, 12 resistance-trained participants performed two identical training periods, with each training period including four sessions of high-intensity resistance exercise during 5 days, while receiving either high- or low-quality protein. Prior to and at 3, 24 and 48 h after the training periods, performance was evaluated in knee extensor and flexor isometric maximal voluntary contraction (MVC), counter-movement jumping height (CMJ), and peak and mean anaerobic power. In addition, prior to and at 48 h after the training periods, performance in time-to-exhaustion at 70 % of VO2max (TTE) was evaluated. After the intense training periods, decrements in the order of 4-24 % were observed for MVCext, CMJ, mean anaerobic power, and TTE. In particular for TTE, this decrement in exercise performance did not attain full recovery at 48 h post-exercise. The regain of exercise performance was not dictated by type of protein supplement. The regain of muscle strength as well as anaerobic or aerobic performances were not markedly influenced by the type of protein supplement.

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