The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices

Selected physicochemical aspects of poly- and perfluoroalkylated substances relevant to performance, environment and sustainability—Part one

(2015) Marie Pierre Krafft et al.   CHEMOSPHERE

PFAS concentrations in plasma samples from Danish school children and their mothers

(2015) Thit A. Mørck et al.   CHEMOSPHERE

Determination of perfluorinated sulfonate and perfluorinated acids in tissues of free-living European beaver (castor fiber L.) by d-SPE/ micro-UHPLC-MS/MS

(2015) Magdalena Surma et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Method development for the determination of PFOA and PFOS in honey based on the dispersive Solid Phase Extraction (d-SPE) with micro-UHPLC–MS/MS system

(2015) Magdalena Surma et al.   MICROCHEMICAL JOURNAL

Decline in perfluorooctane sulfonate and perfluorooctanoate serum concentrations in an Australian population from 2002 to 2011

(2014) L.-M.L. Toms et al.   ENVIRONMENT INTERNATIONAL

The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC–MS detection

(2014) Magdalena Surma et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of Polycyclic Aromatic Hydrocarbons in Coffee and Coffee Substitutes using Dispersive SPE and Gas Chromatography-Mass Spectrometry

(2014) Anna Sadowska-Rociek et al.   Food Analytical Methods

Multiresidue method for the determination of 227 pesticides in hot pepper (Capsicum annuumL.) by liquid chromatography with tandem mass spectrometry†

(2014) Yong-Zhe Zhu et al.   JOURNAL OF SEPARATION SCIENCE

Application of QuEChERS Method for Simultaneous Determination of Pesticide Residues and PAHs in Fresh Herbs

(2013) Anna Sadowska-Rociek et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spices

(2013) Małgorzata Przygodzka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

(2011) Jae B. Park   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables

(2011) Carmen Ferrer et al.   JOURNAL OF CHROMATOGRAPHY A

Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: Milk and fish

(2011) Ondrej Lacina et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a LC–MS/MS method for the simultaneous determination of aflatoxins, dyes and pesticides in spices

(2010) C. Ferrer Amate et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Levels in food and beverages and daily intake of perfluorinated compounds in Norway

(2010) Line Småstuen Haug et al.   CHEMOSPHERE

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Evaluation of QuEChERS method for the determination of organochlorine pesticide residues in selected groups of fruits

(2010) Ewa Cieślik et al.   FOOD CHEMISTRY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

A review of analytical techniques for determination of Sudan I–IV dyes in food matrixes

(2010) Riin Rebane et al.   JOURNAL OF CHROMATOGRAPHY A

New trends in fast and high-resolution liquid chromatography: a critical comparison of existing approaches

(2009) Davy Guillarme et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food

(2009) Ingrid Ericson Jogsten et al.   FOOD AND CHEMICAL TOXICOLOGY

An analytical method for the determination of perfluorinated compounds in whole blood using acetonitrile and solid phase extraction methods

(2009) Leo W.Y. Yeung et al.   JOURNAL OF CHROMATOGRAPHY A

Development and validation of a pressurized liquid extraction liquid chromatography–tandem mass spectrometry method for perfluorinated compounds determination in fish

(2009) Marta Llorca et al.   JOURNAL OF CHROMATOGRAPHY A

Species-specific concentrations of perfluoroalkyl contaminants in farm and pet animals in Japan

(2008) Keerthi S. Guruge et al.   CHEMOSPHERE

Perfluorinated compounds in common carp (Cyprinus carpio) fillets from the Upper Mississippi River

(2008) Xibiao Ye et al.   ENVIRONMENT INTERNATIONAL

The role of herbs and spices in cancer prevention

(2008) Christine M. Kaefer et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY