Chemometric evaluation of biogenic amines in commercial fruit juices

Biogenic amine profiles and antioxidant properties of Italian red wines from different price categories

(2016) Raffaella Preti et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Fast determination of biogenic amines in beverages by a core–shell particle column

(2015) Raffaella Preti et al.   FOOD CHEMISTRY

Polyphenolic contents in Citrus fruit juices: authenticity assessment

(2014) Beatriz Abad-García et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A screening method based on UV–Visible spectroscopy and multivariate analysis to assess addition of filler juices and water to pomegranate juices

(2012) Raffaella Boggia et al.   FOOD CHEMISTRY

Hydrazone-based ligands for micro-solid phase extraction-high performance liquid chromatographic determination of biogenic amines in orange juice

(2011) Chanbasha Basheer et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid chromatography–mass spectrometry-based metabolomics for authenticity assessment of fruit juices

(2011) Lukas Vaclavik et al.   Metabolomics

Polyamines in foods: development of a food database

(2011) Mohamed Atiya Ali et al.   Food & Nutrition Research

Functional potential of tropical fruits with respect to free bioactive amines

(2010) Paula Santiago-Silva et al.   FOOD RESEARCH INTERNATIONAL

Characterisation of Italian commercial apricot juices by high-performance liquid chromatography analysis and multivariate analysis

(2007) Andrea Versari et al.   FOOD CHEMISTRY