Near infrared aquaphotomics study on common dietary fatty acids in cow's liquid, thawed milk
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Title
Near infrared aquaphotomics study on common dietary fatty acids in cow's liquid, thawed milk
Authors
Keywords
Fatty acids, Milk, Water, Near infrared spectroscopy, Aquaphotomics
Journal
FOOD CONTROL
Volume 122, Issue -, Pages 107805
Publisher
Elsevier BV
Online
2020-12-03
DOI
10.1016/j.foodcont.2020.107805
References
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