Production and characterization of lipase from Penicillium aurantiogriseum under solid-state fermentation using sunflower pulp

Biocatalytic benefits of immobilized Fusarium sp. (GFC) lipase from solid state fermentation on free lipase from submerged fermentation

(2020) Bruno Henrique de Oliveira et al.   INDUSTRIAL CROPS AND PRODUCTS

Purification and Properties of Extracellular Lipases with Transesterification Activity and 1,3-Regioselectivity from Rhizomucor miehei and Rhizopus oryzae

(2017) Miklos Tako et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Catalytic, Kinetic and Thermodynamic Characteristics of an Extracellular Lipase from Penicillium notatum

(2016) Saima Rehman et al.   CATALYSIS LETTERS

Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes

(2016) Aline Machado de Castro et al.   INDUSTRIAL CROPS AND PRODUCTS

Production and Partial Characterization of Extracellular Lipase fromTrichoderma Harzianumby Solid-State Fermentation

(2013) Lydia Toscano et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Comparing submerged and solid-state fermentation of agro-industrial residues for the production and characterization of lipase by Trichoderma harzianum

(2012) Gilberto Victor Coradi et al.   ANNALS OF MICROBIOLOGY

Lipases from the genus Penicillium: Production, purification, characterization and applications

(2010) Ning Li et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Production of an acidic and thermostable lipase of the mesophilic fungus Penicillium simplicissimum by solid-state fermentation

(2009) Melissa L.E. Gutarra et al.   BIORESOURCE TECHNOLOGY

Imobilização de lipases produzidas por fermentação em estado sólido utilizando Penicillium verrucosum em suportes hidrofóbicos

(2009) Silvana Menoncin et al.   Food Science and Technology

Use of a low-cost methodology for biodetoxification of castor bean waste and lipase production

(2009) Mateus G. Godoy et al.   ENZYME AND MICROBIAL TECHNOLOGY

Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study

(2009) Elisangela Wolski et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Organic Phase Synthesis of Ethyl Oleate Using Lipases Produced by Solid-state Fermentation

(2008) Antonio Martínez-Ruiz et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Study of the Extraction, Concentration, and Partial Characterization of Lipases Obtained from Penicillium verrucosum using Solid-State Fermentation of Soybean Bran

(2008) Silvana Menoncin et al.   Food and Bioprocess Technology

Metal ions in biological catalysis: from enzyme databases to general principles

(2008) Claudia Andreini et al.   JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY