Is there a correlation between viral load and olfactory & taste dysfunction

Objectives: To evaluate the correlation between cycle threshold (Ct) value and occurrence of olfactory and taste dysfunction in COVID-19 patients. Methods: This comparative study included COVID-19 patients diagnosed by reverse transcription- polymerase chain reaction (RT-PCR) based test at our hospital with mild to moderate disease. The demographic details and detailed clinical history of the patient, including history of loss of smell and taste was taken at the time of presentation. The patients were divided into 2 groups, group A: COVID-19 patients with OTD; group B: COVID-19 patients without OTD. 100 contiguous patients were recruited in each group. The COVID-19 test by RT-PCR was done and Ct value of the 3 genes: E (Envelope encoding) gene, N (Nucleocapsid encoding) gene, and RdRp (RNAdependent RNA polymerase) gene, was used for data analysis. The Ct values of each of the three genes were compared between groups A and B. Results: Group A and B did not differ significantly in terms of basic demographics. The differences in the Ct values of the 3 genes E gene, N gene and RdRp gene, of group A and B were found to be statistically significant (p = 0.005, p = 0.001 and p = 0.002, respectively). Conclusion: The patients with OTD had a lower Ct value at diagnosis, and hence, a higher viral load than those without OTD. The evaluation of Ct value and viral load in COVID-19 patients may help in further reducing the transmission of the virus in the community.

Automated summary

The study evaluated the correlation between cycle threshold (Ct) value and occurrence of olfactory and taste dysfunction (OTD) in COVID-19 patients. Patients with OTD had lower Ct values at diagnosis, indicating higher viral loads than those without OTD. This evaluation may contribute to reducing virus transmission in the community.