4.7 Article

Maternal diet patterns during early pregnancy in relation to neonatal outcomes

Journal

AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 114, Issue 1, Pages 358-367

Publisher

OXFORD UNIV PRESS
DOI: 10.1093/ajcn/nqab019

Keywords

maternal diet patterns; a priori scores; principal components analysis; neonatal anthropometry; preterm birth; prospective cohort

Funding

  1. Eunice Kennedy Shriver National Institute of Child Health and Human Development
  2. American Recovery and Reinvestment Act funding [HHSN275200800013C, HHSN275200800002I, HHSN27500006, HHSN275200800003IC, HHSN275200800014C, HHSN275200800012C, HHSN275200800028C, HHSN275201000009C, HHSN275201000001Z]

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Research shows that maternal diet quality, particularly the alternate Mediterranean diet score (aMed), is associated with increased birthweight and neonatal size, emphasizing the importance of a healthy diet during pregnancy.
Background: Research has established that maternal diet influences fetal growth and preterm birth, but most studies only evaluate single nutrients. Relations between dietary patterns and neonatal outcomes are understudied. Objective: We evaluated associations of neonatal outcomes with maternal diet patterns derived using 3 a priori diet scores [Alternative Healthy Eating Index-2010 (AHEI-2010), alternate Mediterranean diet score (aMed). and Dietary Approaches to Stop Hypertension (DASH)] as well as principal components analysis (PCA). Methods: We studied 1948 women from the Eunice Kennedy Shriver National Institute of Child Health and Human Development Fetal Growth Studies-Singletons, a racially diverse multisite cohort of pregnant women in the USA (2009-2013). Diet in the past 3 mo was assessed using a self-administered FFQ at 8-13 weeks of gestation. Birthweight was abstracted from medical records and neonatal anthropometry measured postdelivery using standardized protocols. Results: All 3 a priori scores were significantly associated with increased birthweight, and aMed was also associated with reduced odds of low birthweight [quartile 4 versus 1: ORadj = 0.42; 95% Cl: 0.18, 1.00 (P-trend = 0.02)]. Greater aMed and DASH scores were significantly associated with increased length [aMed: quartile 4 versus 1: 0.54 cm; 95% CI: 0.10. 0.99 (P-trend = 0.006); DASH: quartile 4 versus 1: 0.62 cm; 95% CI: 0.25, 0.99 (P-trend = 0.006)] and upper arm length. Neither diet pattern derived from PCA was significantly associated with birthweight. Conclusion: Among mostly low-risk pregnant women, pre- and early pregnancy healthful diet quality indices, particularly the aMed score, were associated with larger neonatal size across the entire birthweight distribution. In the absence of generally accepted pregnancy-specific diet quality scores, these results provide evidence for an association between maternal diet patterns and neonatal outcomes.

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