Article
Green & Sustainable Science & Technology
Xinyue Lin, Lingli Qi, Haoran Pan, Basil Sharp
Summary: The COVID-19 pandemic has disrupted China's food security in the short term, leading to a decline in grain production and per capita grain consumption. Labour-saving technological progress outperforms other technological progress paths in terms of food security and macroeconomic development in the short run, while land-saving technological progress contributes the most to the arable land area per capita in the long run.
Article
Green & Sustainable Science & Technology
Ying Sun, Jin Fan, Weiguo Jia
Summary: Resource misallocation is an important issue in agricultural supply-side distortion that hinders food production increase and affects food security. This study uses an input-output model and computable general equilibrium model to assess the extent and consequences of COVID-19 pandemic on China's food production misallocation. The study finds that there is a decrease in overall total factor productivity growth in China's food industry chain, with the food distribution sector being the most affected. There are also significant misallocations of capital, labor, and intermediate inputs, and the demand side has a greater impact on China's food production.
Article
Agricultural Economics & Policy
Johan Swinnen, Rob Vos
Summary: The food system and poverty have been unevenly affected by COVID-19 due to a combination of economic recession and disruptions in supply chains. Areas with weaker supply chains and higher poverty levels are more severely impacted, while reliable data remains scarce.
AGRICULTURAL ECONOMICS
(2021)
Article
Nutrition & Dietetics
Amin N. Olaimat, Islam K. Alshami, Huda Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al-Jawaldeh
Summary: This study assessed food insecurity, dietary diversity, and food-related coping strategies in Jordan during the COVID-19 pandemic. The findings showed a high prevalence of food insecurity, with determinants such as educational level, monthly income, marital status, availability of health insurance, and type of residence. Additionally, food insecurity was associated with lower food consumption scores and more evident food-related coping strategies, especially in severely food-insecure households.
Article
Horticulture
Maja Turnsek, Siv-Lene Gangenes Skar, Marit Piirman, Ragnheidur Thorarinsdottir, Martina Bavec, Ranka Junge
Summary: This study found that home gardening increased during the COVID-19 pandemic, primarily due to concerns about food security. The survey results showed approximately a 10% increase in home gardening during the first wave of COVID-19, with a focus on educated, female, and middle-class Europeans.
Article
Humanities, Multidisciplinary
Collins C. Okolie, Abiodun A. Ogundeji
Summary: The study analyzed the research on the impact of COVID-19 on agricultural production and food security. The findings showed a growing trend in ECAP-FS research, with higher research output in 2020 and 2021. The study also proposed a method for merging databases to conduct collaboration network and author coupling analyses.
HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS
(2022)
Article
Environmental Sciences
Nyuk Ling Ma, Wanxi Peng, Chin Fhong Soon, Muhamad Fairus Noor Hassim, Suzana Misbah, Zaidah Rahmat, Wilson Thau Lym Yong, Christian Sonne
Summary: This paper discusses the impact of the COVID-19 pandemic on various sectors of human society, highlighting the need for enhanced surveillance of animal reservoirs to prevent transmission, as well as the potential threats of the pandemic to agriculture and aquaculture industries.
ENVIRONMENTAL RESEARCH
(2021)
Article
Nutrition & Dietetics
Francilia Brito Silva, Dawn E. Osborn, Meghan R. Owens, Tracie Kirkland, Carolyn E. Moore, Mindy A. Patterson, Wesley J. Tucker, Derek C. Miketinas, Kathleen E. Davis
Summary: The COVID-19 pandemic restrictions had varying impacts on college students' access to healthy food in Texas, with changes in shopping habits being the most common. Students with low food security had lower Healthy Eating Index scores, and black students were more likely to report changes in their ability to buy food.
Article
Food Science & Technology
Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndeye Fatou Faye, Saweda Liverpool-Tasie, John Olwande, Thomas Reardon, Veronique Theriault, David Tschirley
Summary: African governments implemented mobility restrictions to control the spread of COVID-19, resulting in widespread impacts on incomes and food consumption. However, the actual impact was smaller than predicted, with severity of restrictions playing a significant role. Policy-making during a pandemic should consider the effects on rural and urban areas, farming and non-farming households, as well as richer and poorer households.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2022)
Article
Food Science & Technology
Li Liang, Keyu Qin, Sijian Jiang, Xiaoyu Wang, Yunting Shi
Summary: During an epidemic outbreak, labor shortages can significantly impact agricultural production, trade, and prices. However, the study found that China's food security remained relatively stable, despite some fluctuations in agricultural product prices. The government should focus on ensuring the nutrition safety of residents in epidemic areas through mobilizing agricultural resources.
Article
Food Science & Technology
Jonathan Lara-Arevalo, Lucia Escobar-Burgos, E. R. H. Moore, Roni Neff, Marie L. Spiker
Summary: In Honduras, food security was impacted by the COVID-19 pandemic, climate change, and conflicts, referred to as The Three Cs. These challenges had overlapping effects on food supply chains, assistance programs, prices, purchasing power, access, and acceptability. This article applies a food system disruption analysis to systematically examine the impacts of the Three Cs on food availability, accessibility, and acceptability in Honduras.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
(2023)
Article
Nutrition & Dietetics
Michelle Thomas, Elizabeth Eveleigh, Zeynep Vural, Peter Rose, Amanda Avery, Lisa Coneyworth, Simon Welham
Summary: The first UK lockdown had a significant impact on the food security status of UK adults, with differences in food procurement and dietary intakes observed between different income groups. Food availability and monetary constraint were major factors contributing to food insecurity, and micronutrient intakes were lower in food insecure groups compared to the reference nutrient intake.
Article
Food Science & Technology
Joshua D. Miller, Sera L. Young, Elizabeth Bryan, Claudia Ringler
Summary: There is a strong association between water insecurity and food insecurity. This study found that individuals living in water-insecure households are more likely to experience food insecurity and have lower dietary diversity. Adequate access and use of water resources are crucial for nutrition.
Review
Nutrition & Dietetics
Alexandria Nivelle Mekanna, Sunil K. Panchal, Li Li
Summary: COVID-19 lockdowns have significantly impacted dietary and lifestyle behaviors of populations worldwide, both during and after the lockdowns. These impacts may be attributed to increased time spent at home, remote work, decreased food availability and increased stress associated with the lockdowns.
Review
Nutrition & Dietetics
Christianne de Faria Coelho-Ravagnani, Flavia Campos Corgosinho, Fabiane La Flor Ziegler Sanches, Carla Marques Maia Prado, Alessandro Laviano, Joao Felipe Mota
Summary: This review highlights the importance of optimal nutrition in improving well-being and reducing the risk of COVID-19, with a focus on consuming fruits, vegetables, whole grains, and essential minerals and vitamins. Dietary supplementation is not directly linked to COVID-19 prevention, but certain supplements may benefit individuals with respiratory viral infections or nutrient deficiencies. Hygiene practices for food handling are recommended to prevent transmission of COVID-19. Breastfeeding recommendations remain unchanged for women with COVID-19.