Effects of the biochar aromaticity and molecular structures of the chlorinated organic compounds on the adsorption characteristics

Title
Effects of the biochar aromaticity and molecular structures of the chlorinated organic compounds on the adsorption characteristics
Authors
Keywords
Chlorinated organic compounds, Biochar, Adsorption, Aromaticity, Molecular structure
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 6, Pages 5554-5565
Publisher
Springer Nature
Online
2016-12-28
DOI
10.1007/s11356-016-8303-8

Ask authors/readers for more resources

Reprint

Contact the author

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started