Characterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry

Determination of essential and toxic elements in Hungarian honeys

(2015) Nikolett Czipa et al.   FOOD CHEMISTRY

Geographical discrimination of Italian honey by multi-element analysis with a chemometric approach

(2015) Giuseppa Di Bella et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Essential and Toxic Elements in Honeys From a Region of Central Italy

(2015) M. A. Meli et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Environmental Pollution from Illegal Waste Disposal and Health Effects: A Review on the “Triangle of Death”

(2015) Maria Triassi et al.   International Journal of Environmental Research and Public Health

A geochemical survey of heavy metals in agricultural and background soils of the Isfahan industrial zone, Iran

(2014) Ali Esmaeili et al.   CATENA

Relationship between geographical origin and contents of Pb, Cd, and Cr in honey samples from the state of Paraná (Brazil) with chemometric approach

(2014) Camila Kulek de Andrade et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Major and trace elements levels in multifloral and unifloral honeys in Croatia

(2014) Nina Bilandžić et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics

(2013) Yasin Yücel et al.   FOOD CHEMISTRY

Nutraceutical values of natural honey and its contribution to human health and wealth

(2012) Abdulwahid Ajibola et al.   Nutrition & Metabolism

Application of ICP-MS method of determination of 15 elements in honey with chemometric approach for the verification of their authenticity

(2011) Maria Chudzinska et al.   FOOD AND CHEMICAL TOXICOLOGY

Heavy metal deposition in the Italian “triangle of death” determined with the moss Scorpiurum circinatum

(2009) A. Basile et al.   ENVIRONMENTAL POLLUTION

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

(2008) Maria Madejczyk et al.   ANALYTICA CHIMICA ACTA

Minor and trace elements in different honey types produced in Siena County (Italy)

(2007) Anastasia Pisani et al.   FOOD CHEMISTRY