Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
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Title
Virulence Properties of mcr-1-Positive Escherichia coli Isolated from Retail Poultry Meat
Authors
Keywords
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Journal
Microorganisms
Volume 9, Issue 2, Pages 308
Publisher
MDPI AG
Online
2021-02-03
DOI
10.3390/microorganisms9020308
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