Effect of Fermented Rapeseed Meal on the Gastrointestinal Microbiota and Immune Status of Rabbit (Oryctolagus cuniculus)

Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets

(2020) Gizaw D. Satessa et al.   Animals

Dynamic distribution of gallbladder microbiota in rabbit at different ages and health states

(2019) Yawei Xing et al.   PLoS One

Bacillus licheniformis-Fermented Products Reduce Diarrhea Incidence and Alter the Fecal Microbiota Community in Weaning Piglets

(2019) De-Yu Hung et al.   Animals

The influence of Bacillus subtilis 87Y isolated from Eisenia fetida on the growth of pathogenic and probiotic microorganisms

(2019) I. Szmigiel et al.   Biomass Conversion and Biorefinery

Comparison of the fecal microbiota of domestic commercial meat, laboratory, companion, and shelter rabbits (Oryctolagus cuniculi)

(2018) Jennifer Kylie et al.   BMC Veterinary Research

Rabbit Microbiota Changes Throughout the Intestinal Tract

(2018) María Velasco-Galilea et al.   Frontiers in Microbiology

The effect of substitution of soybean meal with a mixture of rapeseed meal, white lupin grain, and pea grain on performance indicators, nutrient digestibility, and nitrogen retention in Popielno White rabbits

(2016) Cezary Zwoliński et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Nutrient digestibility and colonic fermentation processes in species of the familiesMustelidaeandCanidaefed the same diet

(2015) Andrzej Gugołek et al.   Journal of Experimental Zoology Part A-Ecological Genetics and Physiology

Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

(2014) G. Lounaouci-Ouyed et al.   World Rabbit Science

Engineering the rabbit digestive ecosystem to improve digestive health and efficacy

(2013) S. Combes et al.   Animal

Live yeast stability in rabbit digestive tract: Consequences on the caecal ecosystem, digestion, growth and digestive health

(2012) M. Kimsé et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Rapid adaptation of the bacterial community in the growing rabbit caecum after a change in dietary fibre supply

(2011) R. J. Michelland et al.   Animal

Postnatal development of the rabbit caecal microbiota composition and activity

(2011) Sylvie Combes et al.   FEMS MICROBIOLOGY ECOLOGY

B Cell Development in GALT: Role of Bacterial Superantigen-Like Molecules

(2010) K. M. Severson et al.   JOURNAL OF IMMUNOLOGY

Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

(2010) Zdeněk Volek et al.   MEAT SCIENCE

Whole white lupin (Lupinus albus cv. Amiga) seeds as a source of protein for growing-fattening rabbits

(2009) Z. Volek et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY