Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions

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Title
Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry: Cooking Emissions
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 50, Issue 3, Pages 1243-1250
Publisher
American Chemical Society (ACS)
Online
2016-01-15
DOI
10.1021/acs.est.5b04618

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